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Brand: Generic ( Made in India )
Commercial 2 HP Automatic 4-in-1 Noodle/Pasta Making Machine, 35 Kg/hr Production Capacity
SKU: TI-CA-23727
₹99599 (Including GST)
Get extra ₹1,494 Discount (On Checkout)
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Short Description
Commercial Automatic 4-in-1 Noodle/Pasta Making Machine,
35 kg/hr Output Capacity, Stainless, Steel Build
Country of origin: India
Description
The Automatic Noodle/Pasta making machine is a multi-functional machine, small in size and light-weight, easy to move and easy to operate. Mainly uses flour, starch, and rice flour as raw materials, through different kinds of extrusion mold to make different kinds of screw noodles, shell noodles, macaroni, spaghetti, etc. There are a variety of different shapes of mold. The ingredients are also mixed with vegetable juice to make different flour and colors of pasta. In the world of culinary innovation, the commercial noodle and pasta manufacturing machine is a valuable asset for restaurants, catering organizations, and food production facilities looking to improve their gastronomic offerings. This equipment, built with precision engineering and innovative technology, streamlines the noodle and pasta production process to ensure consistency, quality, and efficiency.
Features
:- Automated Operation : Featuring advanced automation systems, these machines minimize manual labor, ensuring consistent product quality and reducing operational costs.
- Versatile Functionality : Capable of producing different types of screw noodles, shell noodles, macaroni, spaghetti and other specialty pasta, thereby appealing to a broader customer base.
- User-Friendly Controls : The controls are very intuitive, therefore this machine allows for easy operation and monitoring, even for personnel with limited technical expertise.
- Powerful Motor : The machine is equipped with a 2 HP motor which provides required power to the machine for carrying out it's various noodle & pasta making tasks.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 90 kg
- Motor Power : 2 HP
- Roller Speed : 1440 RPM
- Power : single phase
- Power Consumption : 1 unit watt/hr
- Voltage : 220 V
- Output Capacity : 35 kg/hr
- Mould Quantity : 4 Pcs.
- Body Material : Mild Stainless Steel
- Hopper Material : Stainless Steel
- Die Material : Stainless Steel
- Types of Die : Noodle , Spring pasta , Elbow pasta , Macaroni pasta
- Die holder Material : Stainless Steel
- Types of Pasta: Noodle , Spring pasta , Elbow pasta , Macaroni pasta
- Dimension L x W x H : 29 x 17 x 21 inch (73.66 x 43.18 x 53.34 cm)
Usage
:1. Set Up the Machine
Ensure that your noodle pasta maker is clean and free of any previous dough residue. Follow the manufacturer's instructions for assembly, if needed. Place the machine on a flat, stable surface to ensure safe operation.
2. Divide the Dough
After resting, divide your pasta dough into manageable portions. Typically, a piece the size of a fist is a good start. Keep the other portions wrapped so they do not dry out while you work with one.
3. Flatten the Dough
Before passing the dough through the rollers, you may want to flatten it slightly with your hands or a rolling pin to make it easier to feed through the machine. Make sure it's roughly the width of the rollers.
4. Adjust the Roller Settings
Noodle/Pasta makers have adjustable settings that determine the thickness of the dough. Choose the desired settings and move on further with the process.
5. Roll the Dough
Gently feed the flattened dough into the machine, making sure it lies flat. Turn the handle or switch on the machine, depending on your model, and allow the dough to pass through. Catch it with your other hand to prevent it from tearing.
6. Cut the Noodles
Once you have rolled out your desired thickness, it’s time to cut the pasta. If your machine has a built-in cutter, switch to that setting and feed the rolled dough through. If not, use a sharp knife or pizza cutter to cut it into your preferred shapes.
7. Dry the Pasta
After cutting, lay the noodles flat on a floured surface or hang them on a pasta drying rack to prevent sticking. Allow them to dry slightly before cooking, or use them fresh if you prefer.
8. Cook Your Fresh Pasta
Fresh pasta cooks significantly faster than dried pasta. Bring a large pot of salted water to a rolling boil and add your noodles. Cook for 2-4 minutes, tasting for the desired doneness. Drain and pair with your favorite sauce!
Maintenance :
Ensure that your noodle pasta maker is clean and free of any previous dough residue. Follow the manufacturer's instructions for assembly, if needed. Place the machine on a flat, stable surface to ensure safe operation.
2. Divide the Dough
After resting, divide your pasta dough into manageable portions. Typically, a piece the size of a fist is a good start. Keep the other portions wrapped so they do not dry out while you work with one.
3. Flatten the Dough
Before passing the dough through the rollers, you may want to flatten it slightly with your hands or a rolling pin to make it easier to feed through the machine. Make sure it's roughly the width of the rollers.
4. Adjust the Roller Settings
Noodle/Pasta makers have adjustable settings that determine the thickness of the dough. Choose the desired settings and move on further with the process.
5. Roll the Dough
Gently feed the flattened dough into the machine, making sure it lies flat. Turn the handle or switch on the machine, depending on your model, and allow the dough to pass through. Catch it with your other hand to prevent it from tearing.
6. Cut the Noodles
Once you have rolled out your desired thickness, it’s time to cut the pasta. If your machine has a built-in cutter, switch to that setting and feed the rolled dough through. If not, use a sharp knife or pizza cutter to cut it into your preferred shapes.
7. Dry the Pasta
After cutting, lay the noodles flat on a floured surface or hang them on a pasta drying rack to prevent sticking. Allow them to dry slightly before cooking, or use them fresh if you prefer.
8. Cook Your Fresh Pasta
Fresh pasta cooks significantly faster than dried pasta. Bring a large pot of salted water to a rolling boil and add your noodles. Cook for 2-4 minutes, tasting for the desired doneness. Drain and pair with your favorite sauce!
Maintenance :
Wash and Sanitize : Use warm water and a non-corrosive detergent to wash the detachable parts thoroughly. Always sanitize before reassembling to eliminate any bacterial residue.
Inspect the Motor and Electrical Parts : Check for dust accumulation around the motor and electrical components. Use a dry cloth or compressed air to remove any dust.
Check for Residue Buildup : Look for any pasta or flour residue that may have accumulated in crevices and remove it using a soft brush.
Rollers and Knives : Inspect for sharpness and replace dulled components to ensure consistent noodle quality.
Use Proper Lubricants : Always utilize food-grade lubricants to ensure compliance with food safety standards.
Scheduled Maintenance : Partner with skilled technicians for semi-annual or annual inspections to identify any mechanical or electrical issues that might not be visible.
Inspect the Motor and Electrical Parts : Check for dust accumulation around the motor and electrical components. Use a dry cloth or compressed air to remove any dust.
Check for Residue Buildup : Look for any pasta or flour residue that may have accumulated in crevices and remove it using a soft brush.
Rollers and Knives : Inspect for sharpness and replace dulled components to ensure consistent noodle quality.
Use Proper Lubricants : Always utilize food-grade lubricants to ensure compliance with food safety standards.
Scheduled Maintenance : Partner with skilled technicians for semi-annual or annual inspections to identify any mechanical or electrical issues that might not be visible.
Applications
:- Food Production in Restaurants and Hotels : Commercial automatic noodle/pasta making machines are extensively used in restaurants and hotels to produce fresh noodles and pasta on-site. This capability allows establishments to offer a variety of dishes, such as noodles, spring pasta, macaroni pasta.
- Specialty Noodle Producers : Specialty noodle producers benefit from commercial automatic noodle making machines by utilizing them to create unique noodle shapes and types, such as gluten-free or protein-based noodles. These machines often come with customizable molds that allow producers to innovate and differentiate their products in a competitive market.
- Retail Food Shops : Retail food shops can leverage automatic noodle making machines to produce fresh noodles daily for sale directly to consumers. This not only attracts customers looking for fresh products but also allows shop owners to control ingredient quality and cater to specific dietary preferences.
