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Brand: Generic ( Made in India )
Stainless Steel Onion Cutter Machine with 1 HP Motor, Capacity 100-150 Kg/hr
SKU: TI-OC-15185
₹16499 (Including GST)
Get extra ₹247 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Onion Cutter Machine
Capacity 100-150 Kg per hr(Approx.)
Stainless Steel Body
Country of origin: India
Description
This Onion Slicer Machine comes with a 1 HP motor and this machine can be used to slice onions into thin slices. The onion-slicing machine may also be used to slice other hard vegetables like garlic, ginger, potato, and so on. Garlic/ginger slicer machines are also known as onion slicer machines.
Features
:- High-Quality Construction : Made from high-quality stainless steel, the machine meets food sanitation standards, ensuring durability and easy cleaning. This material choice also contributes to the longevity of the equipment.
- Efficient Operation : The Automatic Onion Cutter Machine is designed for high efficiency in food processing industries like central kitchens, canned food processing plants, frozen food processing facilities, catering services, and canteens.
- Easy Maintenance : The design allows for easy operation and cleaning. The cutters can be changed quickly without requiring extensive downtime or technical expertise.
- High Capacity : This machine operates at a capacity of approximately 100 to 150 kg per hour (kg/hr), making it suitable for large-scale operations where speed and efficiency are critical.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 37.5 kg
- Material : Stainless Steel
- Automation Grade : Automatic
- Motor : 1 HP
- Voltage : 240 V
- Capacity : 100-150 Kg per hr(Approx.)
- Suitable For : Onion, Potato, Etc
- Weight : 37.5 kg (approx.)
Usage
:1. Setup the Machine :
- Placement : Ensure that the machine is placed on a stable, flat surface. This will prevent any movement during operation.
- Power Connection : Connect the machine to a power source.
2. Prepare the Vegetables :
- Select Onions : Choose fresh onions for slicing. Remove any outer skin and cut off the ends if necessary.
- Cut to Size : Depending on the size of your slicer’s feeding tube or opening, you may need to cut larger onions into halves or quarters to fit them properly.
3. Loading the Onion :
- Insert Onion into Feeding Tube : Place the prepared onion into the designated feeding area of the slicer. Make sure it is positioned securely.
- Secure with Pusher (if applicable) : Use a pusher to push to onion inside the feeding area if it gets stuck at the hopper entry.
4. Operating the Machine :
- Turn On the Machine : Switch on the motor using its power button or switch. Ensure that you are standing clear of any moving parts.
- Monitor Operation : As the machine slices, keep an eye on its operation. If you notice any unusual sounds or if it seems to be struggling, turn off the machine immediately.
5. Collecting Sliced Onions :
- Catch Tray/Container : Position a tray or container under the output area where sliced onions will fall. This will help in collecting them easily.
- Stop When Finished : Once you have sliced enough onions, turn off the machine and unplug it from power for safety.
6. Cleaning Up :
- Clean Surfaces and Blades : Use warm soapy water and a soft cloth or sponge to clean all surfaces and blades after use. Avoid abrasive materials that could damage parts.
Maintenance :
- Daily Cleaning : After each use, clean the slicer thoroughly. Use warm water and a mild detergent to remove any food particles, especially onion residues that can cause odors or attract pests.
- Sharpening the Blade : Regularly check the sharpness of the blade. A dull blade can lead to uneven cuts and increased strain on the motor. Sharpen it as needed using an appropriate sharpener designed for that specific slicer model.
- Cleaning After Sharpening : After sharpening, wipe off any mineral residue left from sharpening stones to prevent contamination.
- Listen for Unusual Noises : Be attentive to any grinding noises during operation; these could indicate that maintenance is required.
Applications
:- Commercial Food Preparation : The primary application of the motor-operated onion slicer is in commercial food preparation environments such as restaurants, hotels, and catering services. These establishments often require large quantities of onions to be sliced quickly and uniformly to meet high demand during meal service.
- Consistency in Food Presentation : Uniformity in food presentation is crucial in the culinary industry. The motorized slicer ensures that each slice of onion is consistent in thickness, which enhances the visual appeal of dishes.
- Snack Food Production : In addition to traditional cooking applications, these machines are utilized in snack food production processes where sliced vegetables are needed for products like fried potato chips or vegetable crisps.
- Efficiency in High-Volume Operations : For businesses that process large volumes of vegetables daily, such as food manufacturers or bulk catering services, a motor-operated onion slicer increases efficiency by automating the slicing process.
