Features

• 7 Mould Design: Accommodates multiple paniyarams at once, making it efficient for larger batches.

• Gas Operated: Uses gas for heating, providing quick and even cooking, which is essential for achieving the perfect texture.

• Durable Construction: Often made from high-quality materials like cast iron or non-stick coatings for longevity and easy cleaning.

• Heat Distribution: Designed to distribute heat evenly across all moulds for consistent cooking results.

• Ergonomic Handle: Features heat-resistant, sturdy handles for easy maneuvering.

• Versatile Use: Can also be used for cooking other items like fritters or mini pancakes, enhancing its utility.

• Easy Maintenance: Typically designed for easy cleaning and maintenance, ensuring it stays in good condition for long-term use.

• Compact Design: Space-efficient, making it suitable for both commercial kitchens and home use.

Specification

• Body Material : Cast Iron
• Power Source : Gas Operated

Applications

• Small Restaurants: For preparing large quantities of paniyaram efficiently.
• Cafes and Dhabas: To serve snacks quickly to customers.
• Catering Services: For making batch servings of paniyaram at events or parties.
• Home Kitchens: For those who wish to cook multiple paniyarams at once for family or guests.

Usage

• Preheat the Pan: Place the pan on a gas stove and heat it on medium flame.
• Grease the Moulds: Apply a small amount of oil or ghee in each of the 7 moulds.
• Pour the Batter: Once the pan is heated, pour the prepared batter into each mould, filling them halfway.
• Cook the Paniyaram: Cover the pan and cook on low to medium heat for 3-4 minutes or until the edges are golden brown.
• Flip the Paniyaram: Use a spoon or skewer to flip each paniyaram and cook for another 2-3 minutes.
• Serve: Once cooked, remove the paniyaram and serve hot with chutney or sambar.