Manual Pithi Grinder No. 3
With Stainless Steel Hopper
Suitable for Dry Coarse & Wet Grinding Peethi, Spices, Salt, Chillies, Corn, Pulses
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Brand : Generic ( Made in India )
Manual Pithi Grinder No. 3 With Stainless Steel Hopper for Dry & Wet Coarse Grinding
SKU : SAC-K-1157
MRP : ₹1999
₹1880
6% OFF!
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Delivery By: Jul 12 - Jul 14 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 7 kg
- Model No. : No. 3
- Operation : Manual
- Hopper Material : Stainless Steel
- Body Material : Cast Iron
- Slab Thickness : 3 inch (7.62 cm)
- Grinds Type : Dry & Wet Grinding (Coarse)
- Grinds Material : Peethi, Spices, Salt, Chillies, Corn, Pulses, Cocoa Bean, Pepper
Note :
- Suitable for Dry & Wet Grinding (Coarse)
- The color of the product may vary.
- The handle of the product design may vary.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Dry Coarse & Wet Grinding Preethi, Chilli, Coffee, Soya, Oats, Masala, Corn and Spices, Chili, Soybean, Grain Rice.
Description
The Manual Pithi Grinder No. 3 with stainless steel hopper is designed to cater to all your grinding needs, whether it's wet or dry (coarse). No matter how much wet or dry grinding you require, the household Pithi Grinder can handle it all. This sturdy and adaptable grinder skillfully handles a broad range of components, from flour and spices to different pulses, guaranteeing you can easily produce your favorite foods. In addition to protecting you from adulteration of any kind, our Pithi Grinder allows you to satisfy all of your grinding needs.
Features
:- Made of highly superior material.
- This grinder is in solid structure and high strength, durable for long-term use.
- User-friendly design, high efficiency and good performance make this grinder a nice choice for each household.
Applications
:- Grinding Spices : One of the most common uses of manual pithi grinders is for grinding spices. Spices can be ground into fine powders, enhancing the flavor and aroma of dishes.
- Grinding Pulses : Manual pithi grinders are effective for grinding pulses (legumes). This includes chickpeas (for making besan), lentils (for dal), and other legumes used in Indian cuisine.
- Traditional Food Preparation : In many cultures, especially in India, these grinders are used for preparing traditional foods such as idli batter or dosa batter by grinding rice and urad dal together.
Usage
:Step 1 : Choose Your Ingredients : The type of ingredient you're grinding will influence the process. Choose the ingredient which you want to grind.
Step 2 : Loading The Hopper : Fill the hopper with the desired quantity of your chosen ingredient. Avoid overfilling, as this can hinder the grinding process and create a mess.
Step 3 : Use a Consistent Speed : Avoid cranking too fast or too slow, as this can impact the evenness of the grinding.
Step 4 : Keep it Clean : As you grind, periodically clean and clear any blockages in the grinding chamber or outlet.
Maintenance :
- Clean After Every Use : The first step to maintaining your pithi grinder is to clean it thoroughly after every use. Remove any leftover flour or batter residue from the grinding chamber, the hopper, and the exterior of the grinder.
- Identifying Friction Points : The grinding mechanism of your pithi grinder is prone to friction, which can cause it to become less efficient over time. Identify the points where parts rub against each other, such as the grinding stones and their bearings.
- Proper Storage : When not in use, store your pithi grinder in a cool, dry place. This will help prevent rust and keep it free from dust and moisture. Avoid storing it in damp environments or areas exposed to direct sunlight.
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