Marshal (Made in India) - Meat Mincer with 0.5 HP Motor (No. 22) Capacity 100 Kg/Hr

Brand : Marshal (Made in India)

Meat Mincer with 0.5 HP Motor (No. 22) Capacity 100 Kg/Hr

SKU : DP-HM-200236

MRP :

₹15999

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Short Description

Electric Meat Mincer No. 22
0.5 Motor & 1440 RPM Speed
Productivity 100 Kg/hr

Country of origin: India

Specification

Brand: Marshal (Made in India)
Weight (Approx.) : 38 kg

Model No. : No. 22
Body Material : Cast Iron
Power Source : Electric
Motor Power : 0.5 HP
Voltage : 220V
Speed : 1440 RPM
Productivity : 100 Kg/Hr
Dimensions (L x W x H) : 20 x 13 x 14 inches (50.8 x 33.02 x 35.56 cm)
Machine Weight : 38 Kgs (Approx.)

NOTE : Suitable only for boneless meat mincing.

Description

The Meat Mincer with a 0.5 HP Motor (No. 22) is a high-performance kitchen appliance designed for efficient meat grinding, suitable for both commercial and home use. This model is particularly noted for its robust construction and powerful motor, which allows it to handle tough cuts of meat with ease. This Machine can twist pork, beef, lamb and other meat. It has long life & is durable, easy to clean and operate.

Features

User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat.
Performance : This product is designed to handle large quantities of meat efficiently, this model is capable of processing up to 100 kg of meat per hour.
Material Quality : The machine is made from high-quality cast iron, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.

Usage

Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
After Operating : Once finished, turn off and unplug the machine.

Maintenance :

Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.

Applications

Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 22 Manual Meat Mincing Machine fits the bill.
Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.
Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.

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