Generic ( Made in India ) - Premium Quality 60 liter Milk Madhani Machine for Lassi Making

Brand : Generic ( Made in India )

Premium Quality 60 liter 2 Way Rotation (Reverse/Forward) Milk Madhani Stirrer Machine for Lassi Making, 1425 RPM

SKU : PD-GRJ-20223676

MRP :

₹5399

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Delivery By: Jun 13 - Jun 15

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Short Description

Madhani Machine 60 liter capacity

1440 RPM Motor Speed

Rotation Reverse and Forward

Country of origin: India

Specification

Brand: Generic ( Made in India )
Material : Stainless Steel
Weight (Approx.) : 5.5 kg

Power : 75W
Frequency : 50 Hz
Voltage : 190/240 V
Capacity : 60 litters
Rated Speed : 1425 RPM
Run Capacitor : 275 V
Motor : 0.1 Hp

Description

The Premium Quality 60 Liter Milk Madhani Machine for Lassi Making is a heavy-duty, commercial-grade machine designed for efficiently preparing large quantities of lassi, buttermilk, or churned milk. With a capacity of 60 liters, it is ideal for high-demand environments such as dairy farms, restaurants, and catering services. This machine is built to handle the continuous churn required for separating butter from milk, making it a reliable tool for creating creamy, fresh lassi and other dairy-based beverages. The machine is designed for easy operation, with durable construction to withstand long hours of use. The Premium Quality 60 Liter Milk Madhani Machine is built to handle large batches and is ideal for any business that requires high-volume production of lassi, buttermilk, or other dairy products.

Features

60-Litre Capacity: Capable of churning large quantities of milk, perfect for commercial and industrial use.

Premium Quality Construction: Built with high-quality materials to ensure durability and long-lasting performance.

Efficient Milk Churning: Designed to effectively separate butter from milk for making lassi and other dairy products.

User-Friendly Operation: Simple to operate, allowing for quick preparation of lassi and other milk-based beverages.

Versatile Use: Ideal for making lassi, buttermilk, curd, and other dairy products in large quantities.

Hygienic Design: Made with food-grade materials that ensure safe and hygienic preparation of dairy items.

Heavy Duty: Suitable for high-volume production in commercial kitchens, dairy units, and catering businesses.

Applications

Dairy Farms: For churning fresh milk to produce butter, lassi, and buttermilk.

Restaurants & Catering: Ideal for making large batches of lassi or buttermilk for customers.

Food Processing Units: Used for large-scale production of dairy-based beverages and products.

Hotels & Banquets: Perfect for preparing lassi or buttermilk in bulk for guests.

Usage

Setup: Place the machine on a stable, level surface and ensure it is connected to a power source.
Prepare Milk: Pour up to 60 litres of fresh milk into the machine’s container.
Turn On the Machine: Switch on the machine to start the churning process. The motor will activate to churn the milk.
Churn the Milk: Allow the machine to churn the milk until the butter separates, and you get lassi or buttermilk.
Check Consistency: Monitor the process and check for the desired consistency (creamy lassi or smooth buttermilk).
Turn Off: Once the churning process is complete, turn off the machine.
Serve or Store: Pour the freshly made lassi or buttermilk into containers for serving or storage.
Clean the Machine: After use, clean the machine thoroughly to maintain hygiene.

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