- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Exwell
Premium Quality Stainless Steel Vegetable Cutter Machine,1 HP, 125kg/hr
SKU: SSM-VCM-001
₹22810 (Including GST)
MRP : ₹25000
Get extra ₹342 Discount (On Checkout)
Delivery By: May 14 - May 16
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Vegetable Cutter
Single Phase
1Hp Motor
<200 kg/hr
Single Phase
1Hp Motor
<200 kg/hr
Country of origin: India
Description
Vegetable Cutter Machine is a fully automated single-phase electrically operating system which comes with 8 Blades for the perfect chopped, cut or sliced vegetables as per your requirements. This machine has the cutting capacity of <200 kg/hr which make this product ideal for commercial usage. this system is able to cut the vegetables like potato, finger Chip, bottle gourd, bitter gourd, brinjal, cabbage, tomato, red chilly, beat, kheera, green coriander leaves, coconut etc. One can use this machine in kitchens, restaurants, hotels, tiffin or food services etc.
Features
:- Adjustable Thickness : The thickness of the cuts can be adjusted according to the user’s requirements. This feature allows for customization based on the specific needs of recipes or presentation styles.
- High Work Efficiency : Premium vegetable cutter machines are engineered for high efficiency, allowing users to prepare large quantities of vegetables quickly. This is particularly beneficial in busy kitchens where time-saving equipment is essential.
- Easy Maintenance : Maintenance is straightforward due to the removable parts. This feature saves time during cleanup while ensuring hygiene standards are maintained.
- Versatile Applications : They can be used in various settings including restaurants, catering services, institutional kitchens for meal preparation.
Specification
:- Brand: Exwell
- Weight (Approx.) : 36 kg
- Motor : 1 HP
- Phase : Single
- Automation Grade : Automatic
- No of Blades : 8
- Capacity : 125 kg/hr
- Max Cutting length : 1-20 mm, 20-30 mm, 30-40 mm, 40-50 mm
- Max Cutting Thickness : 1 mm, 3 mm, 10 mm, 20 mm
- Cutting Capacity : <200 kg/hr
- Weight : 36 Kg (Approx.)
Usage
:Step 1: Preparation Before Use
- Gather Ingredients : Prepare the vegetables you intend to cut. Wash them thoroughly and remove any inedible parts (like stems or seeds). Depending on the type of vegetable, you may need to cut them into smaller pieces that fit into the machine’s feed chute.
Step 2: Setup
- Place the Machine on a Stable Surface : Ensure that the vegetable cutter is placed on a flat, stable surface to prevent any accidents during operation.
- Check Power Supply : Make sure that the machine is plugged into an appropriate power outlet. Verify that there are no frayed wires or damage to ensure safe operation.
Step 3: Operating the Machine
- Turn On the Machine : Locate the power switch and turn on the machine. Allow it to reach full speed before adding any vegetables.
- Feed Vegetables into the Chute : Carefully place your prepared vegetables into the feed chute. Do not overload; add them gradually for optimal performance.
- Use Pusher Tool : Use the pusher tool to gently push down on the vegetables as they are being processed. This helps keep your hands safe from moving blades.
Step 4: Cutting Process
- Monitor Operation : Keep an eye on how well the machine is cutting. If you notice uneven cuts or if it struggles with certain vegetables, pause and check for blockages or adjust your feeding technique.
- Collect Cut Vegetables : Once cutting is complete, turn off the machine and carefully remove any cut vegetables from beneath it.
Step 5: Cleaning After Use
- Unplug the Machine : Always unplug your vegetable cutter after use for safety.
- Wash Components : Clean all components with warm soapy water. Avoid using abrasive materials that could scratch surfaces. Rinse well and allow everything to dry completely before reassembling.
Maintenance :
- Check Electrical Connections : Inspect the device plug and electrical connections to ensure they are secure and free from damage. Loose or damaged connections can lead to operational failures or electrical hazards.
- Clean the Machine : Regular cleaning is essential for maintaining hygiene and preventing contamination.
- Perform Routine Inspections : Conduct regular inspections of all components of the vegetable cutter machine, including belts, blades, and motors. Look for signs of wear or damage that may require replacement or repair.
- Lubricate Moving Parts : To ensure smooth operation and reduce friction between moving parts, lubricate components as recommended by the manufacturer. This will help prolong the life of mechanical parts.
Applications
:- Commercial Kitchens and Restaurants : In commercial kitchens, such as those found in restaurants, hotels, and catering services, the 1HP vegetable cutter machine is essential for preparing large quantities of vegetables quickly and uniformly.
- Food Processing Industries : Food processing plants utilize 1HP vegetable cutters for bulk processing of vegetables before packaging or further processing. These machines help in slicing, dicing, shredding, or chopping vegetables to meet specific product requirements. The ability to process large volumes efficiently makes them indispensable in the food manufacturing sector.
- Home Use for Large Families or Meal Prepping : While primarily designed for commercial use, the 1HP vegetable cutter can also be beneficial for home cooks who frequently prepare meals for large families or engage in meal prepping. It simplifies the process of cutting vegetables into desired shapes and sizes quickly.
