Features

• Material:
  • Made from durable aluminum. 
• Purpose:
  • Designed for steaming traditional South Indian "puttu." 
• Design:
  • "1 Hole" configuration, meaning it cooks one puttu cylinder at a time.
  • Designed to facilitate efficient steam flow.
• Durability:
  • Built for long-lasting use. 
• Ease of Cleaning:
  • Designed to be relatively easy to clean.
• Versatility:
  • Works on stove tops.

Applications

• For Domestic Use Only

Usage

• Prepare the Cylinder: Ensure the puttu maker cylinder is clean.
• Bottom Disc: Place the perforated disc at the bottom of the cylinder.
• First Layer (Coconut): Add a layer of grated coconut to the bottom of the cylinder, just above the disc.
• Second Layer (Puttu Podi): Gently add the moistened puttu podi (rice flour mix) on top of the coconut layer. Do not pack it tightly.
• Alternate Layers: Continue layering with grated coconut and puttu podi until the cylinder is almost full, finishing with a layer of coconut on top.
• Attach to Steamer Base: Place the filled cylinder onto the spout of the steamer base, which should already contain boiling water.
• Steam: Allow the puttu to steam for approximately 5-8 minutes, or until steam starts to come out from the top holes of the cylinder.
• Remove and Serve: Carefully remove the puttu maker from the steamer base. Use the pushing rod (often attached to the lid) to gently push the cooked puttu out onto a plate.
• Serve Hot: Enjoy your hot puttu with kadala curry, sugar, or bananas.