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Brand: Generic ( Made in India )
Square Shape Aluminum 4 Plates Regular Idli Steamer For Home, Gas Stove Compatible
SKU: TI-SS-29840
₹5599 (Including GST)
Get extra ₹84 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Square Shape Aluminum 4 Plates Regular Idli Steamer
For Home, Gas Stove Compatible
Country of origin: India
Description
This square-shaped aluminium idli steamer is a practical and efficient tool for preparing soft and fluffy idlis at home. Constructed from lightweight aluminum, it offers good heat conductivity for even steaming. The steamer comprises four stackable plates, each featuring precisely placed holes that facilitate optimal steam circulation, ensuring that the idlis cook uniformly. Its square design maximizes space utilization on the stovetop. Designed for gas stove compatibility, this idli steamer simplifies the process of making traditional idlis, making it a valuable addition to any home kitchen.
Features
:- Shape: Square shape design.
- Material: Made of lightweight and durable aluminum.
- Capacity: 4 plates, allowing for the simultaneous steaming of multiple idlis.
- Design: Stackable plate design with evenly spaced holes for steam circulation.
- Compatibility: Designed for use on gas stoves.
- Function: Specifically designed for steaming idlis, a popular South Indian breakfast food.
- Home Use: Intended for domestic use.
- Regular Idli: Creates standard sized idlis.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Material: Aluminum
- Tray: 4
- Size: Regular Idli
- No. of Idlis : 9 idlis/Tray (36 Pcs)
- Dimensions: (LxWxH) 13x13x12 inch
Usage
:- Boil Water: Pour water into the steamer base and bring to a boil on your gas stove.
- Grease Plates: Lightly grease the molds on the 4 idli plates.
- Pour Batter: Fill the molds on each plate with regular idli batter.
- Stack Plates: Stack the plates inside the steamer base.
- Cover and Steam: Cover the steamer tightly with its lid.
- Cook: Steam for about 10-15 minutes (or as per your recipe) on medium heat.
- Check Doneness: Insert a knife or toothpick into an idli; it should come out clean.
- Cool Slightly: Let it cool for a minute or two before removing the idlis.
- Scoop Out: Gently scoop out the idlis from the molds.
- Repeat: Refill and steam any remaining batter.
Applications
:- Home Kitchens: Its size and gas stove compatibility suit everyday family cooking in Delhi.
- Breakfast Preparation: Efficiently makes a common South Indian breakfast.
- Snack Time: Perfect for preparing a healthy and light snack.
- Small Gatherings: The 4-plate capacity is suitable for serving a small group.
