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15x30x12 inch Two Burner Commercial Chapati Bhatti With 8 mm Thick Tawa and Stainless Steel Body
Brand:  Generic ( Made in India )

15x30x12 inch Two Burner Commercial Chapati Bhatti With 8 mm Thick Tawa and Stainless Steel Body
4.3 star

SKU: TI-CC-27298
₹12500 (Including GST)
Get extra ₹188 Discount (On Checkout)
delivery by
Delivery By: May 26 - May 28
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Short Description

Commercial Roti Bhatti of 2 Burners for making Chapati, Paratha
Stainless Steel Material
Tawa Thickness 8 mm (approx.)
with Plate Size 15x30x12 inch
Country of origin: India

Description

This Chapati Bhatti which allows cooking at your comfort. Having adjustable temperature, it helps to choose different levels of heat settings. The easy to clean, non stick plate is an added. advantage. 8mm Tawa.

Features

 :
  • Perfect Solution for crisp & healthy Roti
  • Non stick coating cooking plate
  • Variable temperature control
  • Less place taken and easy to maintain

Specification

 :
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 25 kg
  • Plate Size :  15x30x12 inch (38.1 x 76.2 x 30.48 cm)
  • No. of Burners : 2
  • Controls Type : Knob
  • Burner type : Gas Burner
  • Power Source : Gas
  • Material : Stainless Steel
  • Tawa Thickness : 8mm (approx.)

Usage

 :
  • Connect to Gas: Ensure a secure connection to a suitable gas source.
  • Light the Burners: Turn on the gas supply and ignite the burners using the knobs or an igniter. Adjust the flame height as needed.
  • Preheat the Tawa: Allow the 8 mm thick tawa to heat evenly. This usually takes a few minutes.
  • Prepare the Dough: Have your chapati dough ready.
  • Cook the Chapatis:
    • Place a rolled-out chapati on the hot tawa.
    • Cook on one side until small bubbles appear.
    • Flip and cook the other side until it's partially done.
    • Using tongs, place the partially cooked chapati directly over the flame (briefly) to puff it up. Be cautious. Alternatively, some bhattis have a dedicated puffing section.
    • Remove the puffed chapati and keep it warm.
  • Repeat: Continue cooking chapatis as needed on both burners.
  • Adjust Heat: Use the control knobs to regulate the flame intensity for each burner as you cook. 
  • Clean Up: After use, turn off the gas supply and allow the bhatti to cool down before cleaning the stainless steel body and tawa.

Applications

 :
  • Restaurants: For serving fresh chapatis to customers.
  • Hotels: As part of their kitchen equipment for meal service.
  • Catering Services: For preparing large batches of chapatis for events.
  • Food Stalls & Dhabas: For quick and efficient chapati preparation.
  • Industrial Kitchens & Canteens: To feed a large workforce.
  • Community Kitchens: For mass cooking in religious or social gatherings.
  • Cloud Kitchens: For fulfilling online food orders.

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15x30x12 inch Two Burner Commercial Chapati Bhatti With 8 mm Thick Tawa and Stainless Steel Body
15x30x12 inch Two Burner Commercial Chapati Bhatti With 8 mm Thick Tawa and Stainless Steel Body
15x30x12 inch Two Burner Commercial Chapati Bhatti With 8 mm Thick Tawa and Stainless Steel Body
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  • 15x30x12 inch Two Burner Commercial Chapati Bhatti With 8 mm Thick Tawa and Stainless Steel Body



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