Features

• Unique design and operation
• No dry flour sprinkler is required
• This facilitates the cleaning and maintenance of the whole process

Specification

Usage

• Set Up : Place the machine on a stable surface and ensure it is clean and assembled correctly.
• Prepare the Dough : Knead the dough to the desired consistency and divide it into small balls (roughly the size of a golf ball).
• Load the Dough : Place a dough ball in the centre of the machine's pressing plate.
• Press the Roti : Close the machine’s lid and press the handle down to flatten the dough into a thin, round roti.
• Remove the Roti : Open the machine and carefully remove the pressed roti.
• Cook the Roti : Cook the pressed roti on a hot tawa or griddle.

Clean the machine after use for long-lasting performance and hygiene.

Applications

• Restaurants & Hotels : For efficiently making large quantities of chapatis or parathas to meet high customer demand.
• Catering Services : Ideal for events, weddings, or large gatherings requiring bulk chapati production.
• Industrial Kitchens : Suitable for institutional kitchens like schools, hospitals, or canteens serving large numbers of people.
• Food Processing Units :  Used in facilities that produce ready-to-cook chapatis for retail or bulk distribution.