Body Material Cast Iron
3 Stainless Steel Blades
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Golden Horn
Hand Operated Table Top Angle Fitted 3 Stainless Steel Blades Saag Cutter Machine with Free Spanner
SKU : TI-MF-11310
MRP : ₹2999
₹1902
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Delivery By: Jun 22 - Jun 24 
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Short Description
Saag Cutting Machine
Country of origin: India
Specification
- Brand: Golden Horn
- Weight (Approx.) : 3 kg
- Body Material : Cast Iron
- No. of Blade : 3 Blades
- Blade Material : Steel
- Dimension (L x D x H) : 35.56 x 25.4 x 15.24 cm
- Weight : 3 Kg (Approx.)
Note :
- This Machine is not useful for cow feeding.
- Color May Vary.
Description
Cutting saag at home is now very easy with a saag cutter machine. Its very easy to operate and user friendly. As you just need to move it with a handle and push saag in towards the blade to get chopped saag. Clean after every use. This machine is compact and needs little space. This machine has sharp blades that are made of steel material which is used to cut the saag.
Features
:- Manual Operation : Operated by hand, allowing for easy control and precision while cutting.
- Compact Design : Space-efficient design suitable for kitchen use, requiring minimal storage space.
- Durable Construction : Made from metal materials that ensure longevity and durability during use.
- User-Friendly : Simple to operate with a handle that allows users to push the vegetables towards the blades for chopping.
Accessories
:- Spanner (10x11 mm)
- Holding Frame
- Fixing Screw
Applications
:- Catering Services : In the catering industry, speed and efficiency are crucial. The saag cutting machine enables caterers to prepare large volumes of greens in a short period, ensuring that green, nutritious dishes are readily available for events without sacrificing quality.
- Food Processing Units : In large-scale food processing units, the manual leafy vegetable cutting machine assists in pre-preparing greens for packaging and distribution. This is crucial for maintaining freshness and reducing spoilage, thus optimizing the supply chain for leafy vegetables.
- Commercial Kitchens : Restaurants and foodservice establishments benefit from the machine’s ability to handle large quantities of leafy greens with uniformity.
- Home Cooking : For home chefs, the manual saag cutting machine is a versatile tool that allows for quicker meal preparation.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
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