The Heavy Duty Semi-Automatic Commercial Juicer Machine 0.5 HP, No. 80 is a commercial-grade juicer designed for high-volume use in restaurants, juice bars, and other food service establishments. It is a semi-automatic machine, meaning that it requires some manual operation, such as feeding fruits into the machine, but it automates the juice extraction process.
Features
:- Efficiency : Semi-automatic juicer is designed to efficiently extract juice from fruits by pressing the inside of the fruit, leaving behind the pulp, pits, and peel to ensure a smooth and non-bitter taste.
- Ease of Use : This juicer is user-friendly and easy to operate, making them suitable for commercial environments where heavy usage is required
- Durability : Commercial semi-automatic juicer often feature durable components like commercial gear motors that provide strong power for maximum juice extraction.
Usage
:Key Steps:
- Preparation:
- Ensure the machine is clean and properly assembled.
- Wash the fruits (oranges, mangoes, kiwis, etc.) thoroughly.
- Cut larger fruits into manageable sizes.
- Operation :
- Turn on the machine.
- Feed the fruit pieces into the designated input area.
- The machine will extract the juice and separate the pulp.
- Collect the juice in a suitable container.
- Clean-up :
- Turn off and unplug the machine.
- Disassemble the parts that come into contact with the fruit.
- Wash all parts thoroughly with soap and water.
- Dry all parts completely before reassembling.
Important Considerations :
- Fruit Type :
- These machines are designed for pulpy fruits. Be mindful of fruits with very hard pits or thick skins.
- Safety :
- Keep hands away from moving parts.
- make sure the machine is stable on a flat surface.
- Maintenance :
- Regular cleaning is crucial for hygiene and machine longevity.
Applications
:- Restaurants and Cafes:
- For serving fresh juices to customers.
- Preparing juice for cocktails and other beverages.
- Juice Bars:
- Efficiently producing large quantities of fresh fruit juice.
- Hotels and Catering:
- Providing fresh juice options for buffets and events.
- Small-scale food processing:
- For producing pulpy juice for bottling or other sales.