Brand : Generic ( Made in India )
Commercial Semi Automatic 2 HP Kaju Musti Machine, 10-12 Kgs/hr
SKU : TI-CS-10897
MRP : ₹79999
₹75950
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Short Description
Semi Automatic Kaju Musti Machine, 10-12 Kgs/hr
2 HP Motor, Cast Iron Body
15 mins Taken for Each Batch 
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : Cast Iron
  • Weight (Approx.) : 165 kg
  • Motor Power : 2 HP
  • Motor Speed : 1440 RPM
  • Automation : Semi-Automatic
  • Operation : Electricity
  • Capacity : 10-12 Kgs/hr
  • Time Taken : 15 Mins/Batch
  • Bowl Material : Stainless Steel
  • Bowl Size : 28 x 8 Inches (71.12 x 20.32 cm)
  • Gear : Verum Gear
  • Gear Cover : Stainless Steel
  • Bowl Speed : 60 RPM
  • Dimension (L x W x H) : 99.06 x 86.36 x 119.38 cm
Description
Kaju Musti Machine is used to make the sweet mixture which is ultimately used to turn the mixture into sweet like kaju katli. It is a useful product for the commercial food industries which make bulk amount of sweets on a regular basis. This machine runs on a 2 HP motor and takes 15 mins of time to process kaju into the sweet batter. The body of the machine is made up of cast iron whereas the bowl material is stainless steel which adds up to the longevity of the product and doesn't interfere with the food's taste. 

Features

 :
  • Uniform Grinding : The machine ensures a consistent and uniform texture of the cashew paste, which is crucial for maintaining quality in food preparations.
  • Easy Operation : Designed with user-friendly controls, the machine can be easily operated by individuals with minimal technical expertise.
  • Low Power Consumption : The energy-efficient design of the Kaju Musti machine ensures minimal electricity usage, making it economical for both small and large-scale operations.
  • High Efficiency : The Kaju Musti machine is capable of processing large quantities of cashew nuts in a short time, significantly increasing productivity in commercial settings.

Applications

 :
  • Production of Traditional Sweets : The Kaju Musti Machine is extensively used in the preparation of traditional Indian sweets such as Kaju Katli, Pista Katri, and Badam Katli. These sweets require finely ground nuts to achieve the desired texture and flavor. The machine efficiently grinds cashews into a smooth paste, which is essential for making these confections.
  • Commercial Food Processing : In commercial kitchens and food processing facilities, the Kaju Musti Machine is utilized for high-volume production. Its powerful motor and large capacity allow businesses to produce significant quantities of nut-based products quickly and consistently.
  • Catering Services : Catering companies often use the Kaju Musti Machine to prepare large batches of nut-based dishes or desserts for events and functions. This ensures that they can meet high demand without compromising on quality.
  • Bakery Applications : In bakeries, this machine can be employed to create nut-flavored pastries or fillings that require finely ground nuts as an ingredient, enhancing both flavor and texture in baked goods.

Usage

 :
1. Prepare the Cashew Nuts :
  • Select Quality Cashews : Choose fresh, high-quality cashews for the best results.
  • Soak (Optional) : If you want a finer texture, soak the cashews in warm water for 1-2 hours. Drain and pat them dry before using them in the machine, as excess moisture can affect the grinding process.

2. Set Up the Kaju Musti Machine :
  • Position the Machine : Place the kaju musti machine on a stable, flat surface to ensure safety and ease of use.
  • Check the Components : Ensure that all parts of the machine are clean and securely assembled before use.

3. Grinding the Cashew Nuts :
  • Input the Cashews : Begin with small quantity avoid overloading the machine, as this may hinder its performance and lead to uneven grinding.
  • Operate the Machine : Turn on the power and allow the machine to grind the cashews until you reach the desired texture. Monitor the machine to ensure it doesn’t overheat.
  • Check the Consistency : Periodically stop the machine and check the texture of the ground cashews. You can run it for additional time if a finer powder is needed.

4. Collect and Store the Cashew Powder :
  • Stop the Machine : Once you are satisfied with the grinding, turn off the machine.
  • Store Properly : Transfer the cashew powder/paste to an airtight container and store it in a cool, dry place. The powder can be refrigerated for extended freshness if you do not plan to use it immediately.

5. Clean the Machine :
  • Disassemble : If needed, disassemble the machine according to the manufacturer's instructions.
  • Clean Thoroughly : Wash all removable parts with warm, soapy water, and ensure there are no residues left behind. Dry completely before reassembling to prevent rusting or contamination.

Maintenance :
  • Clean the Machine : After each use, clean the grinding unit, hopper, and surrounding areas to remove residue that could cause contamination or affect performance . Use a soft brush to avoid scratching surfaces.
  • Lubrication : Apply the recommended lubricants to moving parts as specified in the machine’s manual. This helps reduce friction and wear.
  • Check Electrical Connections : Look over all electrical connections, switches, and control panels for signs of wear or damage.
  • Inspect Bearings and Shafts : Check bearings and shafts for signs of wear. Replace or lubricate them as needed to ensure smooth operation.
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