No. of Burner: 1
No. of Knob: 2
Gas Type: LPG
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Premium Quality Stainless Steel 24 x 24 Inch Single Burner Range
SKU : RON-LFM-01
MRP :
₹8499
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1
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8 people have bought this recently 
Delivery By: Jun 7 - Jun 9 
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Short Description
Country of origin: India
Description
A Premium Quality Stainless Steel 24 x 24 Inch Single Burner Range is a large, high-powered cooking appliance designed for commercial kitchens. Offers a spacious 24x24 inch cooking area, accommodating large pots and pans. Provides intense heat output for fast and efficient cooking. Durable, corrosion-resistant, and easy to clean. Designed to withstand the demands of commercial kitchens. Suitable for a wide range of cooking tasks, including boiling, simmering, and high-heat cooking.
Features
:Specification
:- Product Type: Chinese Burners + Chinese Tawa
- Brand: Generic ( Made in India )
- Weight (Approx.) : 25 kg
- Shape: Square
- Power Source: Gas
- Material: Stainless Steel
- No. of Burner: 1
- Burner Material: Cast Iron
- No. of Knob: 2
- Gas Type: LPG
Usage
:- Turn on the Gas Supply: Ensure the main gas supply valve is open.
- Light the Burner: Turn the burner knob to the "on" position and light the burner using a match or lighter.
- Adjust the Flame: Adjust the burner knob to control the flame intensity for your cooking needs.
- Place Cookware: Place your pot or pan on the burner.
- Cook Your Food: Cook your dishes according to your recipe.
- Turn off the Burner: Once finished cooking, turn the burner knob to the "off" position.
- Clean the Range: Clean the range surface after each use.
Important Notes:
- Safety First: Always refer to the manufacturer's instructions for specific safety guidelines and operating procedures.
- Proper Ventilation: Ensure adequate ventilation in the kitchen to prevent gas buildup.
- Regular Maintenance: Perform regular maintenance checks on the burner and gas connections to ensure safe and efficient operation.
Applications
:- Restaurants: Ideal for high-volume cooking in busy kitchens.
- Hotels: Used for preparing meals for large numbers of guests.
- Cafeterias: Efficiently cook for crowds during peak hours.
- Catering Businesses: Meets the needs of large-scale food preparation.
- Food Stalls: Provides a powerful cooking solution for various dishes.
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