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Brand: Generic (Imported)
Single Chamber Vacuum Packaging Machine DZ-500 (Sealing Size-500x10mm)
SKU: SI-SP-20430
₹69999 (Including GST)
Get extra ₹1,050 Discount (On Checkout)
Delivery By: May 29 - May 31
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Short Description
Vacuum Sealer Machine
Sealing Length 500 x 10 mm
12 Pieces/Min Sealing Speed
Country of origin: China
Description
This device used to remove air from a package before sealing it. This process involves placing items in a plastic film bag, extracting the air from inside the bag, and then sealing it shut. The main purpose of vacuum packing is to extend the shelf life of various products by reducing oxygen exposure, which helps inhibit bacterial growth and preserve freshness.
Features
:- Its advanced and superior performance guarantees optimal preservation, extended shelf life, and enhanced presentation of your products.
- The Single Chamber Vacuum Packaging Machine boasts a spacious chamber that accommodates a wide range of products, from fresh meats and seafood to delicate fruits and vegetables.
- Its durable stainless steel construction ensures longevity and easy maintenance, making it a reliable investment for your business.
- The Single Chamber Vacuum Packaging Machine is a user-friendly interface and intuitive controls. With just a few simple steps, you can customize the vacuuming and sealing process according to your specific requirements, ensuring consistent results every time.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 93 kg
- Model No. : DZ500
- Power : 1.6 KW
- Voltage : 220 V
- Frequency : 50-60 Hz
- Sealing Length : 500 mm
- Sealing Width : 10 mm
- Sealing Speed : 12 Pcs/minutes
- Workroom Size : 52 cm x 54 cm x 8 cm
- Dimension(L x W x H) : 76 cm x 70 cm x 105 cm
- Weight : 93 kg (Approx.)
Usage
:- Preparation : Ensure the machine is placed on a stable, flat surface. Plug in the machine and turn it on.
- Select the Bag : Choose an appropriate vacuum bag that fits your items.
- Load the Items : Place the items you want to package inside the vacuum bag, leaving enough space at the open end for sealing.
- Position the Bag : Lay the open end of the bag flat on the sealing bar of the machine, ensuring there are no wrinkles or folds.
- Close the Lid : Gently close the lid of the vacuum packaging machine until it clicks into place.
- Set Vacuum and Seal Time : Adjust any settings for vacuum time and sealing time if necessary.
- Start Vacuuming : The machine will remove air from the bag and then seal it automatically.
- Wait for Completion : Allow the machine to complete its cycle; this may take a few seconds to a couple of minutes depending on settings and item size.
- Open Lid : Once finished, carefully open the lid and remove your sealed package.
Maintenance :
- Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
- Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.
Applications
:- Food Industry : Vacuum packing is extensively used in the food industry for preserving perishable items such as meats, fish, fruits, vegetables, dairy products, and prepared meals.
- Medical and Pharmaceutical Sector : Vacuum packing is crucial for storing medical supplies, pharmaceuticals, and sensitive equipment that require protection from moisture, dust, and other contaminants.
- Electronics Industry : Vacuum packaging is utilized for protecting fragile electronic components like computer parts, circuit boards, and automotive components from environmental factors such as dust, moisture, and oxidation.
- Agricultural Sector : Farmers and small-scale businesses use vacuum packing for storing harvested crops or agricultural products like grains or seeds.
