Commercial Stainless Steel 48 Liters Electric Corn Steamer

5.0 star

Features

• Large Capacity (48 Liters):

  • With a generous 48-liter capacity, this steamer can handle large quantities of corn, ideal for busy food operations.

• Electric Operation:

  • Runs on electricity, offering a clean and efficient cooking method without the need for gas, ensuring convenience and safety.

• Stainless Steel Construction:

  • Made from high-quality stainless steel, ensuring durability, resistance to rust, and easy cleaning for long-term use.

• Powerful Heating Element:

  • Equipped with a strong heating element that provides rapid heating and consistent steaming, ensuring perfectly cooked corn every time.

• User-Friendly Controls:

  • Features simple, intuitive controls that make it easy to operate, even for staff with minimal training.

• Efficient Heat Distribution:

  • Designed to evenly distribute heat, ensuring all corn is steamed uniformly for optimal taste and texture.

• Compact Design:

  • While offering large capacity, the steamer maintains a space-efficient footprint suitable for various kitchen environments.

• Easy to Clean:

  • Removable parts and a smooth stainless steel surface make cleaning and maintenance straightforward.

• Versatile Use:

  • Not limited to corn, this steamer can also be used for various other steamed foods, enhancing its versatility in the kitchen.

• Safety Features:

  • Incorporates safety mechanisms to prevent overheating and ensure safe operation during use.

Specification

• Power : 2500W
• Capacity : 48 Litres
  
• Material : Stainless Steel(304)
• Thickness : 0.7mm
  
• Dimension (L x D x H) : 430 x 430 x 550 mm (43 X 43 X 55 ) Cm 

Usage

• Set Up : Place the steamer on a flat, stable surface and plug it into a power source.
• Add Water : Fill the water tank with the appropriate amount of water, ensuring it does not exceed the maximum fill line.
• Preheat : Turn on the steamer and allow it to preheat until steam starts to form.
• Load Corn : Place the corn cobs into the steamer's trays or baskets.
• Steam : Close the lid and allow the corn to steam for the desired time, checking periodically.
• Serve : Once cooked, remove the corn and serve with seasonings or toppings.
• Turn Off : After use, turn off the steamer, allow it to cool, and clean the machine.

Applications

• Restaurants and Cafes : Efficient for steaming large quantities of corn for customers.
• Food Trucks : Perfect for street vendors serving fresh, hot steamed corn.
• Catering Services : Suitable for large events or gatherings that require bulk quantities of steamed corn.
• Hotels and Buffets : Ideal for buffet stations offering freshly steamed corn as a side dish.
• Takeaway Services : Great for businesses that offer steamed corn for takeaway or delivery.