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Brand: Generic ( Made in India )
Premium Quality Stainless Steel Body Chicken Cutting Machine
SKU: PD-KTC-20223289
₹35000 (Including GST)
MRP : ₹40250
Get extra ₹525 Discount (On Checkout)
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Short Description
10 inches (25.4 cm) Chicken Cutting Machine
Stainless Steel Body Material
Easy To Clean And Use
Country of origin: India
Description
This Stainless Steel Body Chicken Cutting Machine is a specialized piece of equipment designed for cutting whole poultry, such as chickens, ducks, and geese, into various sizes and shapes including pieces, strips, and dices. This machine is constructed primarily from stainless steel, which ensures durability, ease of cleaning, and compliance with food sanitation standards.
Features
:- Automatic Operation : The machine allows for the automatic processing of poultry by simply placing the whole bird into it.
- Material Composition : The machine is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion.
- Compact Structure : It has a compact design that is aesthetically pleasing while also being space-efficient.
- Low Power Consumption : The machine operates efficiently with low power consumption, making it cost-effective for users.
Specification
:- Brand: Generic ( Made in India )
- Motor Power : 1/2 HP
- Blade Size : 10 inches (25.4 cm)
- Blade Thickness : 6 mm
- Blade Material : Stainless Steel
- Machine Material : Stainless Steel Body
- Machine Dimension : 28X14X19 inches (71.12 x 35.56 x 48.26 cm)
- Weight : 37 Kg (Approx.)
Toolsvilla deals with various types of Food Processing Machinery. A wide range of Food Cutting Machines is a kitchen appliance for grinding meat and turning it into a more or less homogeneous mass.
Usage
:1. Preparation :
- Ensure the machine is clean and sanitized before use.
- Gather all necessary materials, including whole chickens or other poultry.
2. Setup :
- Place the machine on a stable, flat surface.
- Connect the power supply and ensure it is functioning properly.
3. Loading :
- Open the cutting chamber of the machine.
- Place the whole chicken securely in the designated area, ensuring it is positioned correctly for optimal cutting.
4. Operation :
- Turn on the machine using the power switch.
- Activate the cutting mechanism, by pressing a button.
5. Cutting :
- Allow the machine to cut through the chicken completely.
- Monitor the process to ensure safety and efficiency.
6. Completion :
- Once cutting is finished, turn off the machine.
- Carefully remove cut pieces from the chamber.
- Clean any residual meat or debris from the machine after use.
Maintenance :
- Regular Cleaning : After each use, clean the machine thoroughly with warm water and a mild detergent to remove any food residues. Ensure that all parts are rinsed well and dried to prevent rust.
- Electrical Components Check : Periodically inspect electrical connections and motors for any signs of damage or overheating. Ensure that all wiring is intact and secure.
Applications
:- Poultry Processing Plants : Used to automate the cutting and deboning of chicken in large quantities, allowing for faster production cycles and increased output.
- Butcher Shops : Small-scale versions of these machines are used in butcher shops to quickly cut chicken into desirable portions for retail sale. It improves efficiency and consistency, saving time compared to manual cutting.
- Food Manufacturing & Processing : Chicken meat processed with cutting machines is used in various food products like ready-to-eat meals, frozen chicken products, and sausages.
- Export and Wholesale Distribution : Stainless steel cutting machines enable the portioning of chicken for export markets, ensuring that cuts are consistent in size and quality.
