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Brand: Malabar
Malabar Stainless Steel Spatula with Wooden Handle (Turner, Chattugam, Palta for Dosa, Roti, Omlette, Paratha)(Size-Small)
SKU: TI-MS-30156-C1-R28
Delivery By: Jun 12 - Jun 14 
MRP : ₹295
Delivery By: Jun 12 - Jun 14 <
Small
₹295
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Medium
₹389
In stock
Big
₹569
In stock
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₹295 (Including GST)
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Short Description
Malabar Stainless Steel Spatula with Wooden Handle, Turner,
Chattugam, Palta for Dosa, Roti, Omlette, Paratha
Country of origin: India
Specifications
- Brand: Malabar
- Weight (Approx.) : 400 gm
- Colour : Silver
- Material : Stainless Steel
- Size : 14 x 3.25 Inches (Small), 17 x 4 Inches (Medium), 22.5 x 5 Inches (Big)
- Dimension : 35.6L x 8.3W Centimetres (Small), 43.2L x 10.2W Centimetres (Medium), 57.2L x 12.7W Centimetres (Big)
Description
Malabar Stainless Steel Spatula with Wooden Handle (Turner, Chattugam, Palta for Dosa, Roti, Omlette, Paratha). The spatula's blade is made of stainless steel, chosen for its durability, rust resistance, and ease of cleaning. The handle is constructed from wood, providing a comfortable and heat-resistant grip. Turning food items like dosas, rotis, omelets, and parathas. Flipping and lifting food during cooking. It is also known as a turner, Chattugam, or Palta. The spatula typically features a flat, wide blade, allowing for easy lifting and flipping of food. The wooden handle provides a secure and comfortable hold, preventing heat transfer to the hand. It's a common kitchen tool in Indian cuisine, particularly useful for handling flatbreads and other delicate foods. They come in various sizes, to suit different cooking needs.
Features
:- High quality stainless steel with wooden handle to insulate from heat.
- High Quality Materials for Long-Lasting Durability.
- This product is food grade, food safe, durable, rust free and dishwasher friendly
Applications
:- Home kitchens: For everyday cooking.
- Restaurants: For flipping and serving various flatbreads and egg dishes.
- Food stalls/street food: For quick and efficient food handling.
- Catering services: For serving and portioning food.
- Dosa/roti making stations: Specifically designed for these types of foods.
Usage
:- Preparation: Ensure the spatula is clean.
- Turning/Flipping: Slide the flat, thin edge of the spatula under food items like dosas, rotis, omelets, or parathas to flip or turn them.
- Lifting/Serving: Use the spatula to lift and transfer cooked food from the cooking surface to a serving plate.
- Cleaning: Wash with soap and water after use, and dry thoroughly.
