Features

• High Capacity : Handles up to 45 kg of meat, ideal for high-demand settings such as restaurants and catering.

• Stainless Steel Construction : Durable and easy to clean, ensuring longevity and resistance to wear.

• Stand Type Design : Freestanding unit for easy accessibility and efficient use of kitchen space.

• Powerful Heating Elements : Provides even heat distribution for consistent cooking results.

• User-Friendly Controls : Simple ignition and adjustable temperature settings for precise cooking.

• Versatile Cooking : Suitable for shawarma, gyros, kebabs, and more, expanding your menu options.

• Safety Features : Includes secure gas connections and safety mechanisms for safe operation.

Specification

• Operated by : Electric
• Meat Holding Capacity : 45 kg
• No. of Burner : 2+1
• Body Material : Stainless Steel

Usage

• Set Up : Place the machine on a flat, stable surface and connect it to a gas supply.
• Preheat : Turn on the gas burners and allow the machine to preheat for a few minutes.
• Load Meat : Skewer and place the meat (up to 45kg) onto the vertical rotisserie.
• Cook : Turn on the burners, and allow the meat to cook while rotating on the rod.
• Serve : Slice the cooked meat as it rotates and serve.
• Turn Off : Once done, turn off the gas and clean the machine after it cools.

Applications

• Large-Scale Restaurants : Perfect for high-volume shawarma production.
• Catering Services : Suitable for large events, buffets, and gatherings requiring substantial amounts of shawarma.
• Food Trucks and Street Vendors : Great for mobile vendors offering shawarma on the go.
• Hotels and Buffets : Perfect for buffet stations or hotel dining services.
• Fast Food Chains : Ideal for fast food outlets specializing in shawarma and similar dishes.