Heavy Duty Indian 10 x 16 Inch Gas Operated Stone Base Pizza Oven, 4 Pizza

4.6 star

Features

• Capacity : Fits up to four 7-inch pizzas or two larger pizzas.
• Gas Operated : Efficient and consistent heating for optimal cooking.
• Stone Base : Retains heat for crispy crusts and evenly cooked pizzas.
• Durable Construction : Designed for heavy use in commercial kitchens.
• Adjustable Temperature Control : Precise cooking settings for various pizza styles.
• Quick Heat-Up : Reaches optimal temperatures rapidly for faster service.
• Easy Maintenance : Designed for straightforward cleaning and upkeep.

Specification

• Fuel Source : LPG Gas
• Body Material : Stainless Steel
• Shelf Size : 10 x 16 Inch (25.4 X 40.64 Cm)
• Tray Size : 9 x 16 inches (22.86 X 40.64 Cm)
• Max. temperature : 300°C
• Capacity : 4 Pizza of 7 Inches (17.78 Cm) at a time

Applications

• Commercial Pizza Baking : Perfect for pizzerias, restaurants, and food stalls to bake up to 4 pizzas at once.
• High-Volume Use : Suited for fast, efficient pizza production in busy kitchens.
• Stone-Baked Pizzas : The stone base ensures a crispy, evenly baked pizza crust, enhancing the quality of each pizza.
• Catering Events : Ideal for catering services and outdoor events, offering quick pizza cooking with gas operation.

This oven provides excellent heat retention and even cooking, making it perfect for high-demand environments.

Usage

• Preheat the Oven : Turn on the gas and ignite the oven. Allow it to preheat for about 10-15 minutes, ensuring the stone base is hot.
• Prepare the Pizzas : Place your pizzas on the stone base, ensuring they fit the 10x16-inch space (up to 4 pizzas).
• Bake the Pizzas : Slide the pizzas into the oven, close the door, and bake for 8-12 minutes, or until the crust is golden and the cheese is melted.
• Check and Remove : Open the oven, check for doneness, and carefully remove the pizzas using a peel or spatula.
• Turn Off : Once finished, turn off the gas and allow the oven to cool before cleaning.

This gas-operated oven is perfect for high-volume, efficient pizza baking with the stone base ensuring a crispy crust.