• Model No. : Compact 8/2
• Operation Type : Electric
• Power : 270 W
• Voltage : 230-240 V
• Phase : Single
• Frequency : 50/60 Hz
• Jar Type : Single 
• Capacity : 8L+8L
• Container Material : Polycarbonate 
• Dimension(LXWXH) : 400 X 250 X 630 mm ( 40 X 25 X 63 ) cm 
• Weight : 19 Kg(Approx.)

Features

• Dual 8L Capacity : Total 16L capacity, perfect for serving large quantities of cold drinks or juices.
• Electric Cooling System : Keeps beverages chilled at optimal temperatures.
• Compact Design : Space-efficient, ideal for juice bars, cafes, and restaurants.
• Stainless Steel Build : Durable, easy to clean, and visually appealing.
• Non-drip Taps : Mess-free and hygienic dispensing.
• Simple Controls : Easy to operate with adjustable temperature settings.
• Low Maintenance : Easy-to-clean jars and components.

Usage

• Setup :

  • Place the dispenser on a stable, flat surface.
  • Plug it into a suitable electrical outlet.
  • Ensure the machine is clean before use.

• Add Juice :

  • Open the lids of the two containers.
  • Pour your juice or cold drink into each of the 8L jars (one per jar).

• Adjust Settings :

  • Set the desired temperature or cooling mode (usually controlled by a temperature dial or button).
  • If there’s a stirring function, turn it on to mix the drink and prevent separation.

• Serve :

  • Place a glass or container under the dispensing spout.
  • Press the button or lever to dispense the drink.

• Clean After Use :

  • Turn off the machine and unplug it.
  • Clean the jars and parts according to the manufacturer's instructions.

That's it! It's a simple process of filling, adjusting, and dispensing.

Applications

• Restaurants and Cafes : Ideal for self-service beverage stations or as part of a breakfast buffet, offering patrons a selection of refreshing drinks.
• Catering Events : Perfect for weddings, corporate events, or parties, providing guests with a convenient way to serve themselves beverages.
• Office Breakrooms : Convenient for providing employees with access to chilled juices or flavoured water throughout the workday.
• Schools and Day-cares : Useful for serving juice to students during meal times or snack breaks in a controlled manner.
• Hotels and Resorts : Great for offering guests a variety of beverages at beverage stations or in-room refreshment centres.