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Brand: Malabar
Malabar Aluminium Unniyappam Big Size kadai with handle (Chatti,Appam,Panniyaram,Paniyarrakal,guntapongadalu/appam)37 Pit
SKU: TI-MA-29996
₹3899 (Including GST)
Get extra ₹58 Discount (On Checkout)
Delivery By: Jun 2 - Jun 4
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Short Description
Malabar Aluminium Unniyappam Big Size kadai with handle (Chatti,Appam,Panniyaram,Paniyarrakal,guntapongadalu/appam)
37 Pit
Country of origin: India
Description
This cookware is specifically designed for making unniyappam a popular South Indian sweet snack, It's also suitable for making similar items like paniyarams, paddu, or kuzhi paniyarams, It's made of aluminum, Aluminum is chosen for its excellent heat conductivity, ensuring even cooking, It comes with handles, which are crucial for safe handling, especially when the cookware is hot, The design and material facilitate even heat distribution, essential for perfectly cooked unniyappams.
Features
:- Aluminium Material: For even heat distribution.
- Big Size: Cooks a larger quantity.
- 37 Cavities: Creates 37 unniyappams at once.
- Hemispherical Molds: Shapes the unniyappams.
- Handles: For easy and safe handling.
- Traditional Cookware: For authentic results.
Specification
:- Brand: Malabar
- Weight (Approx.) : 4.2 kg
- Material : Aluminium
- Colour : Silver
- Operating Mode : Gas
- Capacity : 1 Kg
- Dimension : 10 x 10 x 10 Millimeters
Usage
:- Prepare Batter: Make your unniyappam batter.
- Preheat: Place the kadai on the stovetop over medium heat.
- Grease Pits: Lightly oil each of the 37 pits.
- Pour Batter: Fill each pit about halfway with the batter.
- Cook: Let them cook until the edges brown and the bottom sets.
- Flip: Carefully flip each unniyappam with a skewer or small spoon.
- Cook Other Side: Cook until golden brown and done.
- Remove: Take out the cooked unniyappams.
- Repeat: Continue with remaining batter.
- Clean: Wash gently after it cools.
Applications
:- Unniyappam: A sweet fritter from Kerala.
- Paniyaram/Panniyaram: Similar South Indian dumpling, sweet or savory.
- Appam/Guntapongadalu: Regional names for these small, round snacks.
