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Brand: Generic (Imported)
Heavy-Duty Stainless Steel Manual Vegetable and Fruit Slicer Machine, 7-8 kg/hr Capacity
SKU: TI-HM-11641
₹21799 (Including GST)
Get extra ₹327 Discount (On Checkout)
Delivery By: May 20 - May 22
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Short Description
Vegetable and Fruit Slicer Machine
Stainless Steel Body
7-8 kg/hours
Country of origin: China
Description
This Heavy-Duty Manual Vegetable and Fruit Slicer Machine is a specialized piece of equipment designed for efficiently slicing various types of fruits and vegetables. This machine is particularly useful in commercial kitchens, catering services, and food processing facilities where high volumes of produce need to be prepared quickly and uniformly.
Features
:- Construction Material : The slicer is constructed from high-quality stainless steel, which provides durability and rust resistance. This material ensures that the blades maintain their sharpness over time, allowing for precise slicing of various vegetables and fruits.
- High Capacity : This manual vegetable slicer has a capacity to process between 7 to 8 kilograms of ingredients per hour. This makes it suitable for high-volume kitchens such as restaurants, cafeterias, and food processing plants where efficiency is crucial.
- Efficient Feeding System : It includes a spacious feed inlet designed to accommodate various sizes and types of produce.
- Easy Cleaning : The design allows for quick cleaning; users can simply rinse it under water after use. The stainless steel construction not only resists rust but also simplifies maintenance, making it a practical choice for busy kitchens.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 8 kg
- Body Material : Stainless Steel
- Operation Mode : Manual
- No of Blades : 2
- Blade Material : High Carbon Steel
- Capacity : 7-8 Kg/hr
- Recommended Uses For Product : Vegetables And Fruits
- Weight : 8 kg (Approx.)
Usage
:1. Preparation :
- Ensure the machine is clean and dry before use.
- Place the slicer on a stable, flat surface to prevent movement during operation.
2. Prepare the Produce :
- Wash and peel (if necessary) the fruits or vegetables you intend to slice.
- Cut larger items into manageable sizes that fit into the hopper.
3. Slicing Process :
- Place the prepared produce into the hopper.
- Use the pusher handle to apply gentle pressure while turning or pushing downwards, ensuring even slicing.
- Collect sliced produce in a bowl or container placed infront of the slicer.
Maintenance :
- Regular Cleaning : After each use rinse thoroughly and allow to dry completely to prevent rust.
- Storage : Store the slicer in a dry place, preferably covered, to protect it from dust and moisture.
Applications
:- Food Service Industry : This machine is particularly useful in restaurants, cafes, and catering services where quick and efficient food preparation is essential. It allows chefs to slice vegetables and fruits uniformly, which enhances presentation and cooking consistency.
- Home Use : For home cooks who frequently prepare salads, stir-fries, or fruit platters, this manual slicer provides an easy way to achieve consistent cuts without the need for electric appliances. Its compact size makes it suitable for kitchens with limited space.
- Salad Bars and Buffets : In salad bars or buffet setups, where fresh ingredients are crucial, this slicer can be used to quickly prepare large quantities of sliced vegetables and fruits for display.
- Food Processing Units : Small-scale food processing units can utilize this slicer for preparing ingredients before cooking or packaging. It helps in maintaining hygiene standards as stainless steel is easy to clean and resistant to corrosion.
