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Brand: Generic ( Made in India )
Semi Automatic 1 HP Stainless Steel Vegetable Cutting Machine, 60-70kg/hr Capacity
SKU: SI-VC-14646
₹11999 (Including GST)
Get extra ₹180 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Vegetable Cutting Machine
60-70 kg/hr Capacity
1 Hp Motor Motor
60-70 kg/hr Capacity
1 Hp Motor Motor
Country of origin: India
Description
This vegetable cutter is specially designed cutting vegetable and fruits in minutes. These machines are engineered to enhance the speed and accuracy of food preparation, making them ideal for commercial kitchens. This machine is perfect for different size cutting vegetable, carrots, cucumbers, potatoes, lettuce, white radish, etc.
Features
:- Construction Material : The machine is made from high-quality stainless steel, which ensures durability, resistance to corrosion, and ease of cleaning. This material is essential in food processing equipment to maintain hygiene standards.
- Power Rating : It operates with a 1 HP motor, providing sufficient power for efficient cutting operations. This power rating allows the machine to handle various types of vegetables without compromising performance.
- Capacity : The machine has a cutting capacity of 60-70 kg per hour, making it suitable for medium to large-scale food preparation environments such as restaurants, catering services, and food processing units.
- Semi-Automatic Operation : The semi-automatic feature allows for easier operation compared to fully manual machines. Users can load vegetables into the machine while it handles the cutting process automatically, thus improving efficiency and reducing labor intensity.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 24 kg
- Body Material : Stainless steel
- Blade Material : Stainless Steel
- Automation Grade : Semi Automatic
- Capacity : 60-70 kg/hr
- Motor : 1 Hp Motor
- Phase : Single
- Motor Speed : 960 RPM
- Voltage : 220-240V
- Jali : 4 [ 4mm, 8mm, 12mm, 15mm]
- Weight : 24 kg (Approx)
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Plug the machine into a suitable power outlet, ensuring it matches the voltage requirements.
2. Loading Vegetables :
- Wash and prepare the vegetables you intend to cut.
- Cut larger vegetables into smaller pieces if necessary to fit into the feeding hopper.
3. Starting the Machine :
- Turn on the power switch to activate the machine.
- Feed vegetables into the hopper gradually while ensuring not to overload it.
4. Cutting Process :
- The machine will automatically cut the vegetables as they are fed in.
- Monitor the output and ensure that no jams occur by adjusting feeding speed if necessary.
5. Collecting Cut Vegetables :
- Place a container under the discharge area to collect cut vegetables.
- Once cutting is complete, turn off the machine and unplug it from the power source.
Maintenance :
- Regular Cleaning : Ensure the machine is cleaned after each use to prevent residue buildup. Use warm, soapy water and a soft cloth to wipe down the stainless steel surfaces. Avoid abrasive materials that could scratch the surface.
- Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
Applications
:- Vegetable Processing : The primary application of the vegetable cutting machine is in the processing of different types of vegetables. It can efficiently cut leafy vegetables such as spinach, lettuce, and cabbage, as well as root vegetables like carrots, potatoes, and beets.
- Fruit Processing : In addition to vegetables, this machine can also process certain fruits like apples, bananas, and pears. It provides the ability to cut these fruits into uniform shapes and sizes.
- Food Service Industry : Restaurants and catering companies benefit significantly from using multifunctional vegetable cutting machines. They allow for quick preparation of ingredients which saves time during busy service periods.
- Central Kitchens : Central kitchens that supply meals to schools, hospitals, or corporate cafeterias use vegetable cutting machines to streamline their food preparation processes.
