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Brand: Generic ( Made in India )
Heavy Duty Stainless Steel Vegetables Cutting Machine 150-200 Kg/Hr Capacity with 1 HP Motor
SKU: PD-RKE-20223677
₹20990 (Including GST)
MRP : ₹24139
Get extra ₹315 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
150 to 200 kg per hour capacity
Stainless Steel Body
Easy To Use
Country of origin: India
Description
This device is designed to chop vegetables and fruits efficiently for immediate consumption or preservation. Vegetable cutting machines are versatile pieces of equipment designed to efficiently cut various fruits and vegetables into different shapes such as slices, cubes, strips, and more. This machine is commonly used in commercial kitchens, food processing units, pickle factories, and other food-related industries to streamline the preparation process and ensure uniformity in cutting.
Features
:- High Capacity : Designed to process between 150 to 200 kilograms of vegetables per hour, making it suitable for medium to large-scale operations.
- Versatile Cutting Options : Typically equipped with multiple blades or cutting attachments that allow for various cuts such as slicing, dicing, and shredding.
- Durable Construction : Made from high-quality stainless steel material to ensure longevity and compliance with hygiene standards.
- Easy Operation : User-friendly controls that facilitate quick adjustments and operation, often featuring safety mechanisms to prevent accidents.
- Compact Design : Often designed to save space in commercial kitchens while still providing high output efficiency.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 46 kg
- Material : Stainless Steel
- Motor : 1 Hp
- Voltage : 220V
- Frequency : 50Hz
- Capacity : 150 to 200 Kg Slice or Grate
- No. of Blades : 8
- Weight : 46 Kg (Approx.)
Accessories
:- 1mm, 2mm,10mm, 20mm (slicer)
- 10 x10 mm, 25x25mm (square)
- 5mm, 2mm (Chinese blade)
Applications
:- Commercial Kitchens : The heavy-duty stainless steel vegetable cutting machine is primarily designed for use in commercial kitchens, such as those found in restaurants, hotels, and catering services. Its high capacity of 150-200 kg per hour allows chefs to prepare large quantities of vegetables quickly and efficiently, which is essential during peak service times.
- Food Processing Industries : In food processing facilities, this vegetable cutting machine plays a crucial role in the initial stages of food production. It can be used to cut vegetables for various products such as frozen meals, salads, and ready-to-eat dishes.
- Institutional Cooking : Institutions such as schools, hospitals, and community kitchens benefit from using this machine due to their need to prepare large volumes of food efficiently. The ability to process 150-200 kg of vegetables per hour makes it ideal for feeding large groups while maintaining quality and safety standards.
- Catering Services : Catering businesses often require quick preparation of ingredients for events ranging from small gatherings to large banquets. The heavy-duty vegetable cutting machine allows caterers to streamline their operations by preparing vegetables in bulk ahead of time.
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Check that all parts are securely assembled and the machine is clean.
2. Power Connection :
- Plug the machine into a suitable electrical outlet that matches its voltage requirements.
3. Loading Vegetables :
- Wash and prepare the vegetables you intend to cut. Remove any peels or inedible parts.
- Feed the vegetables into the machine’s hopper. Do not overload; ensure there is enough space for proper cutting.
4. Operating the Machine :
- Turn on the power switch to activate the motor.
- Allow the machine to run until all vegetables are processed. Monitor for any jams or issues.
5. Collecting Cut Vegetables :
- Once cutting is complete, turn off the machine and unplug it.
- Collect the cut vegetables from the collecting tray that you had put earlier.
Maintenance :
- Blade Maintenance : Inspect the stainless steel blades regularly for dullness or damage. Sharpen or replace them as necessary to maintain cutting efficiency.
- Storage : Store the machine in a dry place when not in use to prevent rusting and deterioration of components.
- Electrical Checks : Regularly inspect the power cord and motor for any signs of wear or damage. Ensure that connections are secure and free from corrosion.
