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Brand: Generic ( Made in India )
Made in India Commercial Wet Grinder 20L, 2HP, 1350RPM
SKU: SA-SSA-2186
₹51100 (Including GST)
MRP : ₹65300
Qty:
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Short Description
Made in India Wet Grinder 20L, 2HP
Stainless Steel Body
Suitable for Wet Grinds like wet dal, rice, idli, dosa etc.
Country of origin: India
Description
Wet Grinders are machines mainly used for the preparation of wet paste or batter by grinding various different types of grains. This paste is later used for preparation of various indian cuisines. The machine is an ideal fit for domestic as well as commercial use and is made up of stainless steel material and uses a 2 HP motor to function and has a capacity of 20 liters.
Features
:- Stone Grinding Mechanism : Utilizes stones that rotate inside a rotating bowl effectively crushing food grains to produce a smooth batter.
- Durable Construction : Made with high-quality materials that ensure longevity and resistance to wear and tear.
- Compact Design : The compact design of the wet grinders helps in space-saving, making them suitable for kitchens and businesses with limited counter space.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Motor Power : 2HP
- Motor Speed : 1350 RPM
- Phase : Single
- Capacity : 20 Liters
- Voltage : 220V-240V
- Frequency : 50Hz
- Automation Grade : Manual
- Shape : Box Type
- Application : Grinds wet grains like dal, rice, etc.
- Dimension (L x W x H) : 53 x 28 x 62 inches (134.62 x 71.12 x 157.48 cm)
- Weight : 180 Kg (Approx.)
Note : The plate beside the stone plunger can be of plastic/wooden material.
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Serve and Clean : Switch off the grinder upon achieving the desired grinding results and unplug it from the power source. Carefully detach the drum from the base. Use a spatula to scrape out the batter, ensuring you get every bit.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Catering and Commercial Uses : In commercial settings, such as restaurants and catering services, wet grinders are crucial for mass production of food items, ensuring uniformity and quality in large batches.
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Wet Grinder are used to grind soaked grains, shred coconut pieces, and much more. This grinder minimizes your effort in making the batter for dosas, vada, and idlis.
