• Fuel Source : LPG Gas
• Body Material : Stainless Steel
  
• Shelf /  Tray Size : 10 x 16 Inch(25.4 X 40.64 Cm)
• Capacity : 4 Pizzas of 7 Inches (17.78 Cm) at a time
• Max. temperature : 300°C

Features

• Size & Capacity: 10 x 16 inches per deck, can cook 4 pizzas (10-12 inches) at once.
• Gas Operated: Uses propane or natural gas for faster heating and cooking.
• Durable Construction: Built with commercial-grade materials for long-lasting use.
• Dual Deck Design: Independent temperature control for two cooking chambers.
• Fast Heating: Heats up quickly and cooks pizzas in 4-8 minutes.
• Temperature Range: Can reach up to 700°F (371°C) for different pizza styles.
• Easy to Clean: Removable crumb trays and smooth interior for hassle-free cleaning.
• Versatile: Suitable for baking pizzas, bread, and other baked goods.

Applications

• Restaurants – Efficiently bakes up to 4 pizzas at once, perfect for high-demand environments.
• Pizzerias – Supports quick pizza baking with high heat output, ideal for commercial use.
• Catering Services – Handles large batches of pizza for events and gatherings.
• Food Trucks – Portable and gas-operated, suitable for on-the-go pizza making.
• Bakeries – Great for baking large quantities of pizzas in a compact, gas-powered setup.

Usage

• Preheat the Oven: Turn on the gas and ignite the burner. Set the temperature according to your pizza recipe (typically 450-500°F/230-260°C).
• Prepare Pizzas: Place your pizzas on a baking tray or directly on the oven rack, ensuring they fit within the 10 x 16-inch space.
• Bake: Slide the pizzas into the oven. Bake for 8-12 minutes, depending on the pizza size and thickness, until the crust is golden and cheese is melted.
• Monitor & Adjust: Check periodically for even cooking. Adjust the flame or temperature as needed.
• Remove & Serve: Use a pizza peel or tongs to carefully remove the pizzas when done.