Brand : Generic (Imported)
12 Inch Hot Bar Type Foot Sealer, 250W
SKU : JS-SE-20212853
MRP : ₹16000
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Short Description
Electric Hot Bar Foot Sealer Machine
Sealing Length 12 Inch
Power Consumption 250 watt
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 14.5 kg
  • Power Source : Electric
  • Voltage Supply : 240 V
  • Power : 250 W
  • Sealing Length : 12 Inch (300 mm)
  • Sealing Width : 12 mm
Note: Suitable for high-graded pouches just like laminated pouches. 
Description
This hot bar foot sealer is an efficient machine designed for sealing plastic bags using a hot bar mechanism. It is widely used in various industries, such as food packaging, pharmaceuticals, and manufacturing companies. This foot-operated sealer provides a hands-free operation, allowing the user to handle the bags with both hands, ensuring a consistent and secure seal.

Features

 :
  • Sealing Length : The sealer has a sealing length of 12 inches, making it suitable for larger packaging materials.
  • Foot Pedal Operation : Equipped with a foot pedal for hands-free operation, this feature allows operators to manage packaging materials efficiently without needing to use their hands for sealing.
  • User-Friendly Design : The controls are designed to be user-friendly, making it accessible to operators of all skill levels.
  • Heating Mechanism : Utilizing a heated bar mechanism, the sealer creates strong and durable seals on different types of high graded packaging pouches.

Applications

 :
  • Food Packaging : Ideal for sealing high graded bags containing food items, ensuring freshness and preventing contamination.
  • Industrial Use : Suitable for sealing various types of films used in packaging non-food products, such as electronics or textiles.
  • Retail Packaging : Commonly used in retail environments for sealing bags of merchandise, providing a tamper-evident seal.
  • Pharmaceutical Packaging : Useful for sealing medical supplies and pharmaceutical products to maintain sterility and safety.

Usage

 :
  • Setup the Machine : Place the foot sealer on a stable, flat surface. Ensure it is plugged into a suitable power outlet.
  • Adjust Timer and Temperature : Adjust the temperature according to the type of packaging material you are using.
  • Position the Material : Place the open end of the packaging material between the sealing bars of the machine.
  • Seal the Package : Press down on the foot pedal to activate the sealing process. Hold down for few seconds then sealing is complete.
  • Remove Sealed Package : Release the foot pedal and carefully remove your sealed package from between the bars.
  • Check Seal Quality : Inspect the seal for completeness and strength before proceeding with further packaging.

Maintenance :
  • Temperature Management : Avoid leaving the sealer on when not in use for extended periods, especially overnight, as this can shorten the lifespan of its components.
  • Cleaning : Periodically wipe down the unit to remove any excess bag material or food debris that may accumulate after sealing.
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