Brand : Ndeal
Ndeal Commercial 192 Eggs Automatic Hatching Incubator With Rolling Tray
4.0
SKU : JS-HP-20212451
MRP : ₹21500
₹13500
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Short Description
Ndeal Automatic Eggs Hatching Incubator With Rolling Tray
Works With Both AC and Inverter
Capacity : 192 Eggs
Egg Type : Chicken, Duck, Goose, Reptile, Turkey, Quail Eggs
Hatching Ratio : 70-80%
Country of origin: China
Specification
  • Brand: Ndeal
  • Weight (Approx.) : 13 kg
  • Hatching Ratio : 70-80%
  • Material : 30 mm Insulated body
  • Voltage : 110/220 V
  • Power Required : 150-170 W (Approx.)
  • Time required For chicken Hatching : 21 days
  • Time required For duck Hatching  : 28 days
  • Time required For quail Hatching : 18 days
  • Operating Temperature : 37.9 Degree Celsius (Approx.)
  • Application : Industrial Purposes  & Poultry Farms


Capacity : 
  • Chicken Eggs  : 192 Eggs
  • Goose eggs : 96 Eggs
  • Duck eggs : 144 Eggs
  • Quail eggs : 264 Eggs
Toolsvilla deals with various types of Dairy Equipment. Wide varieties of Automatic Egg Incubator is a mechanical device that regulates temperature and humidity to grow the fertilized egg.
Description
An egg incubator is a device that creates a regulated environment for eggs to develop and hatch. This is an artificial form of incubation that mimics the conditions required for the development of an embryo, allowing eggs to hatch outside of a mother bird's care. The incubator controls environmental variables such as temperature, humidity, and egg flipping. After the incubation phase, the eggs hatch and chicks or ducklings emerge from their shells.

Features

 :
  • It can hatch up to 192 medium-sized eggs
  • High-grade insulated metal body made up of 30 mm insulated metal panels. It will maintain the temperature and humidity for a longer time.
  • This egg incubator is capable of hatching a variety of bird eggs, including hen, goose, duck, quail, and guinea eggs among others.
  • Fully Automatic Incubator: It can control temperature and egg turning automatically. Turn the egg tray in every 2 hours
  • Egg Rolling Tray : It has a multi-function egg tray with an adjustable tray for various eggs.
  • Fan Assisted Air Flow
  • It helps control humidity efficiently.
  • More temperature and humidity uniformity
  • Easy and efficient to clean the machine, sealed bottom without messy fall into inside.
  • Works on ring heater technology to achieve balanced omnidirectional temperature.

Applications

 :
  • Poultry Farming : The most common application of egg incubators is in poultry farming, where they are used to hatch chicken, duck, and turkey eggs. This allows farmers to produce large numbers of chicks efficiently and under controlled conditions.
  • Educational Purposes : Many educational institutions use egg incubators in classrooms to teach students about biology, reproduction, and the life cycle of birds. This hands-on experience can enhance learning by allowing students to observe the incubation process firsthand.
  • Hatchery Operations : Commercial hatcheries utilize incubators to manage the hatching process for eggs simultaneously.

Usage

 :
1. Prepare the Incubator
  • Clean and Sanitize : Ensure that the incubator is thoroughly cleaned and sanitized to minimize the risk of disease.
  • Set Up : Position the incubator in a stable, draft-free location, away from direct sunlight and fluctuating temperatures.
  • Check Components : Verify that all components, such as fans, heating elements, and water reservoirs, are functioning correctly.

2. Set the Temperature and Humidity
Different species of eggs have specific temperature and humidity requirements:
  • Temperature : Most poultry eggs require a temperature of about 99.5°F (37.5°C). Use a reliable thermometer to monitor the temperature inside the incubator.
  • Humidity : The ideal humidity level varies but typically ranges from 40% to 60% during incubation. Towards the end of the hatching period, it should be increased to around 65% to 75%. Check the manufacturer's guidelines for specific requirements.

3. Add Water and Volume
  • Add water to the incubator’s water reservoirs or trays to maintain humidity. The amount of water and the number of trays used will depend on the humidification needs of the eggs you are hatching. Ensure there's enough water throughout the incubation period to maintain the desired humidity levels.

4. Turn Eggs
  • Many automatic incubators come with a built-in egg turning mechanism, which usually turns the eggs at regular intervals. If your incubator does not have this feature, you will need to turn the eggs manually at least three times a day. Turning the eggs helps prevent the yolk from sticking to the shell and promotes even growth of the embryo.

5. Monitor Temperature and Humidity
  • Throughout the incubation period, regularly monitor the temperature and humidity levels. Use digital hygrometers and thermometers for accurate readings. Adjust the water levels and heating settings as necessary to maintain ideal conditions.

6. Candling the Eggs
  • Candling is the process of checking the development of the embryo inside the egg by using a light source. This should be done around days 7 and 14 of incubation:
  • Use a strong flashlight to illuminate the egg in a dark room.
  • Look for signs of development, such as veins and a developing embryo. If eggs appear clear, they may not be viable.

7. Wait for Hatching
  • Patience is key during the final stages. Avoid opening the incubator frequently, as this can disrupt humidity levels and temperature. Allow the chicks to hatch on their own; some may take longer than others.

Maintenance : 
  • Understand Your Incubator’s Features : Before diving into maintenance, it is crucial to familiarize yourself with the specific features and settings of your incubator. Understanding how your model operates, including its temperature control, humidity regulation, and egg turning mechanism, will enable you to perform maintenance more effectively.
  • Check Temperature and Humidity Controls : Maintaining the correct temperature (generally between 99.5°F and 102°F) and humidity levels (around 40-50% humidity for the first 18 days, then 65-70% for hatching) is crucial for successful incubation
  • Monitor Egg Turning Mechanism : Automatic egg turning is vital for embryo development; however, malfunctions can occur. Observe the turning process regularly. Ensure that the eggs are turning at the right intervals without getting stuck. Clean any debris from the turning mechanism to prevent jams.
  • Handle Eggs Properly : Use a dry cloth to remove any dirt or feathers. Avoid washing eggs with water as this can remove the protective bloom. Always ensure eggs are placed correctly at the start. Position eggs with the pointed end down and avoid overcrowding, ensuring adequate airflow. 
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