• Cover material : Stainless Steel
• Body material : Mild Steel
Capacity : 5 kg
• Bowl : Stainless Steel 304
• Rated Power : 0.5 HP
• Phase : Single
• Speed : 100 RPM
• Voltage: 220-240 V
• Frequency : 50 Hz
• Body Sheet : Mild Steel (2 mm thickness)
• Bowl Material : SS (1.5 mm)
• Output Capacity: 6 min/Batch
  
• Atta Making Speed : 6 mins

Features

• Chapati and Paratha can be done from the dough.
• SS drum and kneader
• Easy to operate
• Save time & labour
• Durable finish standards

Applications

• Kneading dough: Ideal for making dough for all types of flour such as wheat, all-purpose, or specialty flours.
• Commercial use: Suitable for bakeries, small businesses, or home kitchens to save time and effort in preparing large quantities of dough.
• Versatile applications: Can be used for making bread, pizza dough, paratha, roti, and other flour-based recipes.
• Consistency: Provides uniform and smooth dough, ensuring better texture and quality for various baked goods.

Usage

• Prepare Ingredients: Measure the required amount of flour (up to 5 kg) and add it to the mixing bowl. Add water and any other ingredients (like salt or oil) as per your recipe.

• Power On: Ensure the machine is properly plugged in. Turn on the mixer using the power switch.

• Set Speed : Adjust the speed according to your needs.

• Start Kneading: Let the mixer knead the dough for the required amount of time (typically 5-10 minutes, depending on the flour type).

• Monitor Dough: Check the consistency of the dough. If it's too dry, add a bit of water. If it's too wet, add more flour.

• Turn Off: Once the dough is well-kneaded and smooth, turn off the mixer.

• Remove Dough: Carefully remove the dough from the mixing bowl, and it’s ready to use.