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Brand: Generic ( Made in India )
40 Kg Dough Mixer with 3hp Motor for Kneading all kinds of Flour(Atta) or Maida
SKU: SAC-DM-776
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Delivery By: Dec 13 - Dec 15 
MRP : ₹59220 ₹54220
8% OFF!
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₹54220 (Including GST)
MRP : ₹59220
8% OFF!
Get Extra ₹813 OFF on Prepaid Orders
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Short Description
Flour or Dough or Atta Kneading Machine
It is used for kneading all kinds of flour or Maida.
Its capacity is 40Kg and dough is made within 8 mins.
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 99 kg
- Body Material : Mild Steel
- Bowl material : Stainless Steel
- Capacity : 40 kg
- Rated Power : 3 HP Copper Motor
- Voltage : 440 V
- Phase : Three
- Output Capacity: 8 min/Batch
Description
The Dough Mixer (Atta Kneader) 40kg with 3hp Motor is a heavy-duty machine designed for efficient and effortless kneading of flour or Maida. With a capacity of 40kg, it is ideal for large-scale commercial use in bakeries, restaurants, and food processing units. Saves time and labour costs, Ensures consistent dough quality, Easy to clean and maintain, Perfect for large-scale commercial use. This machine is designed to handle heavy-duty kneading and mixing tasks.
Features
:- High-Powered Motor: 3hp motor for robust and continuous performance
- Large Capacity: 40kg dough mixing capacity for bulk production
- Durable Construction: Sturdy stainless steel body for long-lasting use
- Easy Operation: Simple and intuitive controls for hassle-free operation
- Versatile Use: Suitable for kneading various types of flour, including wheat, Maida, and more
Applications
:Bakeries :
- Kneading dough for bread, pizza, and other baked goods
- Mixing and blending ingredients for cakes, pastries, and cookies
- Preparing dough for naan, roti, and other types of flatbread
- Mixing ingredients for large-scale food preparation
- Kneading and mixing dough for pasta, noodles, and other food products
- Preparing ingredients for snack foods, such as samosas and kachoris
- Mixing and blending ingredients for dairy products, such as cheese and paneer
- Preparing dough for sweets and confectionery items, such as Gulab jamun and jalebi
- Kneading and mixing dough for various types of traditional Indian bread, such as tandoori roti and bhatoora
- Preparing ingredients for street food and fast food establishments
Usage
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