Brand : Generic ( Made in India )
40 Kg Dough Mixer with 3hp Motor for Kneading all kinds of Flour(Atta) or Maida
SKU : SAC-DM-776
MRP :
₹54220
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Short Description

Flour or Dough or Atta Kneading Machine 

It is used for kneading all kinds of flour or Maida. 

Its capacity is 40Kg and dough is made within 8 mins.

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 99 kg
  • Body Material : Mild Steel
  • Bowl material : Stainless Steel
  • Capacity : 40 kg
  • Rated Power : 3 HP Copper Motor
  • Voltage : 440 V
  • Phase : Three
  • Output Capacity: 8 min/Batch


Description
The Dough Mixer (Atta Kneader) 40kg with 3hp Motor is a heavy-duty machine designed for efficient and effortless kneading of flour or Maida. With a capacity of 40kg, it is ideal for large-scale commercial use in bakeries, restaurants, and food processing units. Saves time and labour costs, Ensures consistent dough quality, Easy to clean and maintain, Perfect for large-scale commercial use. This machine is designed to handle heavy-duty kneading and mixing tasks.

Features

 :
  • High-Powered Motor: 3hp motor for robust and continuous performance
  • Large Capacity: 40kg dough mixing capacity for bulk production
  • Durable Construction: Sturdy stainless steel body for long-lasting use
  • Easy Operation: Simple and intuitive controls for hassle-free operation
  • Versatile Use: Suitable for kneading various types of flour, including wheat, Maida, and more

Usage

 :
  • Setup: Place the mixer on a stable, level surface and ensure it is connected to a power source.
  • Prepare Ingredients: Add the required amount of flour (Atta or Maida), water, and any other ingredients like salt or oil into the mixing bowl.
  • Turn On the Machine: Switch on the machine to activate the 3 HP motor and start the mixing process.
  • Knead the Dough: Allow the mixer to knead the ingredients. The powerful motor will ensure uniform mixing and kneading of the flour.
  • Monitor the Process: Let the machine knead the dough until you achieve the desired consistency.
  • Turn Off the Machine: Once the dough is fully kneaded, switch off the machine.
  • Remove the Dough: Carefully remove the dough from the bowl for further use.
  • Clean the Machine: After use, clean the bowl and mixer thoroughly to ensure hygiene.

    • Applications

     :
    Bakeries :
    • Kneading dough for bread, pizza, and other baked goods
    • Mixing and blending ingredients for cakes, pastries, and cookies
    Restaurants and Hotels :
    • Preparing dough for naan, roti, and other types of flatbread
    • Mixing ingredients for large-scale food preparation
    Food Processing Units :
    • Kneading and mixing dough for pasta, noodles, and other food products
    • Preparing ingredients for snack foods, such as samosas and kachoris
    Dairy and Confectionery :
    • Mixing and blending ingredients for dairy products, such as cheese and paneer
    • Preparing dough for sweets and confectionery items, such as Gulab jamun and jalebi
    Other Applications :
    • Kneading and mixing dough for various types of traditional Indian bread, such as tandoori roti and bhatoora
    • Preparing ingredients for street food and fast food establishments
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