The Dough Mixer (Atta Kneader) 40kg with 3hp Motor is a heavy-duty machine designed for efficient and effortless kneading of flour or Maida. With a capacity of 40kg, it is ideal for large-scale commercial use in bakeries, restaurants, and food processing units. Saves time and labour costs, Ensures consistent dough quality, Easy to clean and maintain, Perfect for large-scale commercial use. This machine is designed to handle heavy-duty kneading and mixing tasks.
Features
:High-Powered Motor: 3hp motor for robust and continuous performance
Large Capacity: 40kg dough mixing capacity for bulk production
Durable Construction: Sturdy stainless steel body for long-lasting use
Easy Operation: Simple and intuitive controls for hassle-free operation
Versatile Use: Suitable for kneading various types of flour, including wheat, Maida, and more
Usage
:Setup: Place the mixer on a stable, level surface and ensure it is connected to a power source.Prepare Ingredients: Add the required amount of flour (Atta or Maida), water, and any other ingredients like salt or oil into the mixing bowl.Turn On the Machine: Switch on the machine to activate the 3 HP motor and start the mixing process.Knead the Dough: Allow the mixer to knead the ingredients. The powerful motor will ensure uniform mixing and kneading of the flour.Monitor the Process: Let the machine knead the dough until you achieve the desired consistency.Turn Off the Machine: Once the dough is fully kneaded, switch off the machine.Remove the Dough: Carefully remove the dough from the bowl for further use.Clean the Machine: After use, clean the bowl and mixer thoroughly to ensure hygiene.
Applications
:Bakeries :
- Kneading dough for bread, pizza, and other baked goods
- Mixing and blending ingredients for cakes, pastries, and cookies
Restaurants and Hotels :
- Preparing dough for naan, roti, and other types of flatbread
- Mixing ingredients for large-scale food preparation
Food Processing Units :
- Kneading and mixing dough for pasta, noodles, and other food products
- Preparing ingredients for snack foods, such as samosas and kachoris
Dairy and Confectionery :
- Mixing and blending ingredients for dairy products, such as cheese and paneer
- Preparing dough for sweets and confectionery items, such as Gulab jamun and jalebi
Other Applications :
- Kneading and mixing dough for various types of traditional Indian bread, such as tandoori roti and bhatoora
- Preparing ingredients for street food and fast food establishments