Hand Operated Manual Domestic Pithi Grinder
Fitted with Grinding Plates
Suitable to Grinding Peethi, Spices, Salt, Chillies, Corn, Pulses
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Hand Operated Domestic Pithi Grinder No.3, for Wet & Dry Coarse Grinding
SKU : SAC-K-1155
MRP : ₹1710
₹1649
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Delivery By: Jul 8 - Jul 10 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 5 kg
- Operate Mode : Manual
- Body Material : Cast Iron
- Grinds Type : Wet or Dry grinding (coarse)
- Grinds Material : Spices, Chillies, Corn, Pulses, Cocoa Bean, Pepper
Note :
- Color may vary.
- Suitable for Dry & Wet Grinding (Coarse)
- Photos are for reference purpose only.
Description
The hand operated pithi grinder is designed to cater to all your grinding needs, whether it's wet or dry (coarse). This strong and adaptable grinder easily handles a wide range of ingredients, from flour and spices to different pulses, so you can make your favorite foods with ease. You can satisfy all of your grinding demands with our Pithi Grinder, which also protects against adulteration of any type. This is a heavy duty product which is both suitable for domestic as well as small scale businesses.
Features
:- Multi-purpose domestic grinder for excellent grinding either wet Spices, Salt, Chillies, Corn, Pulses.
- Fitted with High-Quality Grinding Plates.
- A unique gift for every Kitchen to safeguard against adulteration.
- For Pure and fresh Spices and eatables.
Applications
:- Grinding Spices : One of the most common uses of manual pithi grinders is for grinding spices. Spices can be ground into coarse, enhancing the flavor and aroma of dishes.
- Grinding Pulses : Manual pithi grinders are effective for grinding pulses (legumes). This includes chickpeas (for making besan), lentils (for dal), and other legumes used in Indian cuisine.
- Traditional Food Preparation : In many cultures, especially in India, these grinders are used for preparing traditional foods such as idli batter or dosa batter by grinding rice and urad dal together.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Dry Coarse & Wet Grinding Chilli, Coffee, Soya, Oats, Masala, Corn and Spices, Chili, Soybean, Grain Rice.
Usage
:Step 1 : Choose Your Ingredients : The type of ingredient you're grinding will influence the process. Choose the ingredient which you want to grind.
Step 2 : Loading The Hopper : Fill the hopper with the desired quantity of your chosen ingredient. Avoid overfilling, as this can hinder the grinding process and create a mess.
Step 3 : Use a Consistent Speed : Avoid cranking too fast or too slow, as this can impact the evenness of the grinding.
Step 4 : Keep it Clean : As you grind, periodically clean and clear any blockages in the grinding chamber or outlet.
Maintenance :
- Clean After Every Use : The first step to maintaining your pithi grinder is to clean it thoroughly after every use. Remove any leftover flour or batter residue from the grinding chamber, the hopper, and the exterior of the grinder.
- Identifying Friction Points : The grinding mechanism of your pithi grinder is prone to friction, which can cause it to become less efficient over time. Identify the points where parts rub against each other, such as the grinding stones and their bearings.
- Proper Storage : When not in use, store your pithi grinder in a cool, dry place. This will help prevent rust and keep it free from dust and moisture. Avoid storing it in damp environments or areas exposed to direct sunlight.
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