• Model Name: Avinashi Double Burner
• Body Material (Outer Body) : 0.8 MM CRCA Mild Steel
• Inner Chamber Material (Combustion Chamber) : 2 MM HR Mild Steel
• Fuel Type : Wood
• Wood Support : 2mm HR Mild Steel (It is a Plate on which burning fuel takes place) 
• Fan : 6V Motor (It blows the air into the chamber through blow pipe, which provides the air.) 
  
• Battery Box : 0.6 mm CRCA Mild Steel & 0.6 mm Stainless Steel 202
• Battery : 3.2 V Lithium Iron (It provides the power supply to the fan) 
• Rotary Switch : 3 Speed (For controlling the speed of fan by controlling the power supply) 
• Dimension (L x W x H) : 920 x 346 x 227 mm ( 92 X 34.6 X 22.7 cm )

Features

• Double Burner Design : Equipped with two burners, this stove allows for simultaneous cooking of multiple dishes, enhancing efficiency and convenience.

• Wood-Operated : Designed to be fuel-efficient and environmentally friendly, it operates using wood, making it suitable for outdoor cooking where other fuel sources may not be readily available.

• Sturdy Construction : Made from high-quality mild steel, the stove is built to withstand high temperatures and the rigors of regular use, ensuring reliability over time.

• Portable and Versatile : Its compact design and lightweight nature make it easy to transport and set up, whether for camping, outdoor events, or traditional cooking practices.

• Easy to Clean : The stove features a simple, accessible design that facilitates easy cleaning and maintenance after use.

• Heat Control : Each burner includes independent heat controls, allowing precise adjustment to achieve desired cooking temperatures.

• Safety Features : Incorporates safety features such as sturdy legs for stability and heat-resistant handles for safe handling.

Usage

• Set Up : Place the stove on a stable, heat-resistant surface in a well-ventilated area.
• Prepare Wood : Load dry wood or fuel into the designated wood chamber.
• Light the Fire : Use a match or lighter to ignite the wood. Allow the fire to establish a steady flame.
• Adjust Flame : Control the airflow or wood placement to regulate the flame intensity.
• Place Cookware : Set pots or pans on the burners for cooking.
• Cook : Adjust the flame as needed for different cooking techniques (boiling, frying, etc.).
• Turn Off : After cooking, ensure the fire is safely extinguished, and allow the stove to cool before cleaning.
• Clean : Once cooled, clean the stove using appropriate tools to remove ash and residue.

Applications

• Camping and Outdoor Adventures :

  • Ideal for camping trips, providing a reliable cooking option where electricity or gas may not be available.
  • Enables campers to prepare meals using natural wood fuel, enhancing the outdoor experience with traditional cooking methods.

• Picnics and Outdoor Events :

  • Perfect for picnics in parks or outdoor gatherings where a portable cooking solution is required.
  • Allows for versatile cooking of multiple dishes simultaneously, catering to different tastes and preferences.

• Rustic Kitchen Settings :

  • Adds charm and functionality to rustic or traditional kitchen setups.
  • Blends well with farmhouse or cabin aesthetics, providing a practical cooking solution with a nostalgic appeal.

• Emergency Preparedness :

  • Useful during emergencies or power outages when conventional cooking methods are not available.
  • Relies on natural wood resources for fuel, making it a sustainable and reliable option in crisis situations.

• Outdoor Cooking Competitions :

  • Used in outdoor cooking competitions where chefs compete using natural fuel sources.
  • Provides a platform for showcasing culinary skills while adhering to competition regulations and requirements.

• Cultural and Heritage Events :

  • Suited for cultural events or heritage festivals celebrating traditional cooking practices.
  • Preserves cultural authenticity and enhances the experience with genuine cooking methods and flavors.

• Off-Grid Living and Sustainable Lifestyles :

  • Fits well with off-grid living setups or sustainable lifestyle choices.
  • Promotes self-sufficiency by utilizing natural resources for cooking, reducing reliance on conventional utilities.

• Educational and Demonstrative Purposes :

  • Used in educational settings or cooking demonstrations to teach about traditional cooking techniques.
  • Engages learners in hands-on experiences and fosters appreciation for heritage culinary practices.