Heavy Duty Mini Pithi Grinding Mill without 0.5 HP Motor

Brand : Generic ( Made in India )

SKU : SAC-K-1158

MRP : ₹6899

₹5260

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Short Description

Mini Pithi Grinding Mill without 0.5 HP Motor

15-20 kg Per hr Output Capacity

Suitable for Grinding Wet Spices, Salt, Chillies, Corn, Pulses

Country of origin: India

Specification

Brand: Generic ( Made in India )
Weight (Approx.) : 16 kg

Model No. : Old Model
Required Motor : 0.5 HP
Body Material : Cast Iron
Grinds Type : Wet or Dry Grinding (Coarse)
Output Capacity : 15-20 Kg/hr
Grinds Material : Spices, Chillies, Corn, Pulses, Cocoa Bean, Pepper

Note:

Suitable for Dry & Wet grinding (Coarse).
The video is for reference purposes only.
The color of the product may vary.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Dry Coarse & Wet Grinding Chilli, Coffee, Soya, Oats, Masala, Corn and Spices, Chili, Soybean, and Grain Rice.

Description

The Mini Pithi Grinding mill is designed to cater to all of your grinding needs, whether it's wet or dry (coarse). From flour and spices to various pulses, this robust and versatile grinder effortlessly handles a wide range of ingredients, ensuring you can prepare your favorite dishes with ease. This Pithi Grinder gives you the freedom to fulfill all of your grinding needs and safeguards against any kind of adulteration. The amazing build quality of this grinder adds up to it's durability and the power efficient nature makes it a perfect fit for household as well as commercial usage.

Features

Multi-Purpose Domestic grinder for excellent grinding of Spices, Chillies, Corn, and Pulses.
Fitted with high-quality grinding plates.
A unique gift for every Kitchen to safeguard against adulteration.
For Pure and fresh Spices and eatables

Applications

Grinding Spices : One of the most common uses of manual pithi grinders is for grinding spices. Spices can be ground into fine powders, enhancing the flavor and aroma of dishes.
Grinding Pulses : Manual pithi grinders are effective for grinding pulses (legumes). This includes chickpeas (for making besan), lentils (for dal), and other legumes used in Indian cuisine.
Traditional Food Preparation : In many cultures, especially in India, these grinders are used for preparing traditional foods such as idli batter or dosa batter by grinding rice and urad dal together.

Usage

1. Feeding the Grains : Slowly and steadily feed the ingredients into the feed hopper. Avoid overcrowding the hopper, as this can cause blockages.

2. Starting the Grinder : Turn on the grinder and select a suitable speed. Start with a lower speed, particularly for harder materials, and gradually increase it as needed.

3. Monitoring the Process : Keep an eye on the consistency of the output being produced. Adjust the speed and feeding rate as required to achieve your desired fineness.

4. Stopping the Grinder : Once the desired fineness is achieved, turn off the grinder and allow it to come to a complete stop before opening the grinding chamber.

Maintenance :

Clean After Every Use : The first step to maintaining your pithi grinder is to clean it thoroughly after every use. Remove any leftover residue from the grinding chamber, the hopper, and the exterior of the grinder.
Identifying Friction Points : The grinding mechanism of your pithi grinder is prone to friction, which can cause it to become less efficient over time. Identify the points where parts rub against each other, such as the grinding stones and their bearings.
Proper Storage : When not in use, store your pithi grinder in a cool, dry place. This will help prevent rust and keep it free from dust and moisture. Avoid storing it in damp environments or areas exposed to direct sunlight.

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