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Brand: HT MARK
Manual Saag Cutter Sheet Metal Export Model with 2 Stainless Steel Blades
SKU: SAC-K-1154
₹2169 (Including GST)
Get extra ₹33 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
Premium Quality Saag Cutter
Easy to Use and Long Lasting Product
2 SS Blades
Country of origin: India
Description
The Saag cutter machine's cutting mechanism is for smooth cutting of bhaji and other green leaves. This machine has a compact size and needs little space. This machine is made of high-quality material, and the machine has two sharp blades that are made of high-quality material, which makes it durable. This manual saag cutter's dimension is 36.8 x 19.1 x 38.1 centimeters, so that you realize the actual size of the machine.
Features
:- Blade Material : The blades are made from high-quality stainless steel, which ensures durability, sharpness, and resistance to corrosion. This material choice contributes to the longevity of the cutting performance.
- Body Material : The body of the cutter is constructed from iron metal sheet with a coated finish. This robust construction provides strength and stability during operation, making it suitable for heavy-duty use.
- User-Friendly Design : The cutter’s design emphasizes ease of use, allowing individuals with minimal technical expertise to operate it effectively.
- Cutting Efficiency : The design allows for quick and uniform cutting of various vegetables, enhancing productivity in food preparation.
Specification
:- Brand: HT MARK
- Weight (Approx.) : 5 kg
- Model No. : 1206
- Blade Material : Stainless Steel
- Body Material : Iron Metal Sheet with Coated
- Operated : Manual
- Dimensions (L x W x H) : 36.8 x 19.1 x 38.1 Centimeters
- Weight : 5 Kg (Approx.)
Note : Color may vary
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Home Gatherings : Individuals hosting parties or family get-togethers can benefit from using this tool to prepare salads or vegetable dishes efficiently without compromising quality.
- Vegetable Preparation : The Bhaji Cutter is primarily used in households for preparing leafy greens such as spinach (palak), mustard greens (saag), and other similar vegetables.
- Restaurants and Catering Services : In professional kitchens, the Bhaji Cutter is invaluable for chefs who need to prepare large quantities of leafy vegetables quickly. Its design allows for consistent cuts, which can enhance the presentation of dishes.
- Catering Events : For catering services that provide food for parties or events, the saag cutter facilitates quick preparation of vegetable platters or side dishes that include leafy greens.
