Brand : Generic ( Made in India )
Premium Quality Stainless Steel 24 x 24 Inch Single Burner Range
SKU : RON-LFM-01
MRP :
₹8499
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Short Description

No. of Burner: 1
No. of Knob: 2
Gas Type: LPG

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 25 kg
  • Shape: Square
  • Power Source: Gas
  • Material: Stainless Steel
  • No. of Burner: 1
  • Burner Material: Cast Iron
  • No. of Knob: 2
  • Gas Type: LPG
Description
A Premium Quality Stainless Steel 24 x 24 Inch Single Burner Range is a large, high-powered cooking appliance designed for commercial kitchens. Offers a spacious 24x24 inch cooking area, accommodating large pots and pans. Provides intense heat output for fast and efficient cooking. Durable, corrosion-resistant, and easy to clean.  Designed to withstand the demands of commercial kitchens. Suitable for a wide range of cooking tasks, including boiling, simmering, and high-heat cooking. 

Features

 :
  • Large Cooking Surface: Offers a spacious 24x24 inch cooking area, accommodating large pots and pans.
  • Single High-Powered Burner: Provides intense heat output for fast and efficient cooking.
  • Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean.
  • Heavy-Duty Build: Designed to withstand the demands of commercial kitchens.
  • Versatile Applications: Suitable for a wide range of cooking tasks, including boiling, simmering, and high-heat cooking.

    • Usage

     :
    1. Turn on the Gas Supply: Ensure the main gas supply valve is open.
    2. Light the Burner: Turn the burner knob to the "on" position and light the burner using a match or lighter.
    3. Adjust the Flame: Adjust the burner knob to control the flame intensity for your cooking needs.
    4. Place Cookware: Place your pot or pan on the burner.
    5. Cook Your Food: Cook your dishes according to your recipe.
    6. Turn off the Burner: Once finished cooking, turn the burner knob to the "off" position.
    7. Clean the Range: Clean the range surface after each use.

    Important Notes:

    • Safety First: Always refer to the manufacturer's instructions for specific safety guidelines and operating procedures.
    • Proper Ventilation: Ensure adequate ventilation in the kitchen to prevent gas buildup.
    • Regular Maintenance: Perform regular maintenance checks on the burner and gas connections to ensure safe and efficient operation.

    Applications

     :
    • Restaurants: Ideal for high-volume cooking in busy kitchens.
    • Hotels: Used for preparing meals for large numbers of guests.
    • Cafeterias: Efficiently cook for crowds during peak hours.
    • Catering Businesses: Meets the needs of large-scale food preparation.
    • Food Stalls: Provides a powerful cooking solution for various dishes.
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