Made in India Supreme Grinder Fitted With 2HP Motor
Suitable for Wet Grinds Like Wet Dal, Rice, Idli, Dosa etc.
Brand : Generic ( Made in India )
Powerful 2HP Supreme Grinder for Spices, Grains, and Pulses
SKU : RON-K-013
MRP : ₹40000
₹35069
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Delivery By: Jul 16 - Jul 18 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 45 kg
- Motor Power : 2HP
- Body Material : Stainless Steel
- Voltage : 220V
- Phase : Single
Grinding Materials :
- Wet Grinds Like Wet Dal, Rice, Idli, Dosa, etc.
Note : The video is for reference purposes.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Dry Coarse & Wet Grinding Chilli, Coffee, Soya, Oats, Masala, Corn and Spices, Chili, Soybean, Grain Rice.
Description
The Grinding Mill is used for grinding various kinds of cereals, pulses and spices. This electric-powered grinder grinds using a motor to do its task. In addition to being power efficient and requiring less electricity to operate, the machine's body and hopper are made of materials that contribute to their long-term durability and trouble-free use. Protect yourself from adulteration and savor the genuine quality of the spices and grains.
Features
:- Powerful Motor : Equipped with a high-performance motor that ensures efficient grinding, enabling the processing of tough ingredients with ease.
- Versatile Grinding Options : Capable of grinding a wide range of items, spices, pulses, etc.
- Durable Construction : Made from high-quality materials, the grinder is built to withstand the rigors of daily use, ensuring longevity and reliability.
- Compact Size : Its space-efficient design makes it suitable for kitchens of all sizes, allowing for easy storage and accessibility.
Applications
:- Grinding Spices : One of the most common uses of manual pithi grinders is for grinding spices. Spices can be ground into fine powders, enhancing the flavor and aroma of dishes.
- Grinding Pulses : Manual pithi grinders are effective for grinding pulses (legumes). This includes chickpeas (for making besan), lentils (for dal), and other legumes used in Indian cuisine.
- Traditional Food Preparation : In many cultures, especially in India, these grinders are used for preparing traditional foods such as idli batter or dosa batter by grinding rice and urad dal together.
Usage
:1. Feeding the Grains : Slowly and steadily feed the ingredients into the feed hopper. Avoid overcrowding the hopper, as this can cause blockages.
2. Starting the Grinder : Turn on the grinder and select a suitable speed. Start with a lower speed, particularly for harder materials, and gradually increase it as needed.
3. Monitoring the Process : Keep an eye on the consistency of the output being produced. Adjust the speed and feeding rate as required to achieve your desired fineness.
4. Stopping the Grinder : Once the desired fineness is achieved, turn off the grinder and allow it to come to a complete stop before opening the grinding chamber.
Maintenance :
- Clean After Every Use : The first step to maintaining your pithi grinder is to clean it thoroughly after every use. Remove any leftover residue from the grinding chamber, the hopper, and the exterior of the grinder.
- Identifying Friction Points : The grinding mechanism of your pithi grinder is prone to friction, which can cause it to become less efficient over time. Identify the points where parts rub against each other, such as the grinding stones and their bearings.
- Proper Storage : When not in use, store your pithi grinder in a cool, dry place. This will help prevent rust and keep it free from dust and moisture. Avoid storing it in damp environments or areas exposed to direct sunlight.
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