SS Vegetable Chopper
0.5 HP Single Phase Motor
Productivity : 200 kg/hr
Brand : Generic ( Made in India )
0.5 HP Motor Operated Stainless Steel Vegetable Cutting Machine for Commercial Purpose
SKU : RON-K-018
MRP : ₹51440
₹45600
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Delivery By: Jul 16 - Jul 18 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 44 kg
- Body Material : Stainless Steel
- Motor Power : 0.5 HP
- Voltage : 220 V
- Phase : Single Phase
- Bowl & Blade : SS 304
- Gear : Verum
- Production Capacity : 150 to 200 Kg/Hr
- Dimensions (L x B x H) : 22 x 16 x 21 Inches (55.88 x 40.64 x 53.34 cm)
- Weight : 44 Kg (Approx.)
Description
This vegetable chopper is specially designed for chop the vegetable efficiently. Cutting vegetable in minutes. This machine is perfect for chopped a large number of onions, carrots, cucumbers, potatoes, lettuce etc. This machine is commonly used in both commercial kitchens and home settings due to their durability, ease of use, and ability to handle large volumes of food preparation.
Features
:- Material Composition : The stainless steel vegetable chopping machine is primarily constructed from high-quality stainless steel, which ensures durability and resistance to rust and corrosion.
- Versatility : These machines are designed to handle a variety of vegetables, including hard and soft roots, stems, and leafy greens.
- High Efficiency : The machines are engineered for high output, capable of processing large quantities of vegetables quickly—this model can handle up to 200 kg per hour.
- Ease of Cleaning : The stainless steel construction allows for easy cleaning and maintenance.
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Check that the power supply matches the machine’s requirements.
2. Loading Vegetables :
- Wash and peel (if necessary) the vegetables you intend to chop.
- Cut larger vegetables into smaller pieces that can fit into the hopper.
3. Operation :
- Plug in the machine and turn it on using the power switch.
- Gradually feed the prepared vegetable pieces into the hopper while ensuring not to overload it.
4. Chopping Process :
- Allow the machine to run until the desired chop size is achieved. Monitor closely to prevent over-processing.
5. Stopping and Cleaning :
- Once finished, turn off the machine and unplug it from the power source.
- Carefully remove the chopped vegetables from the chopping bowl.
Maintenance :
- Regular Cleaning : Ensure the machine is cleaned after each use to prevent food residue buildup.
- Electrical Checks : Periodically check the electrical connections and power cord for any signs of wear or damage. Ensure that all connections are secure to prevent electrical hazards.
Applications
:- Commercial Food Processing : This machine is ideal for commercial kitchens, catering services, and food processing plants that require consistent and rapid chopping of vegetables. It can handle a variety of vegetables such as carrots, potatoes, cucumbers, and other root vegetables, making it versatile for different recipes and dishes.
- Food Service Operations : In food service operations such as cafeterias or institutional kitchens (e.g., schools or hospitals), where meal preparation involves large batches, this machine streamlines the chopping process.
- Catering Services : Catering companies benefit from using this heavy-duty chopper to prepare large quantities of vegetables ahead of events. This allows them to maintain quality while managing time effectively during busy service periods.
- Pickle Production : For businesses involved in pickle production, this vegetable chopper can efficiently prepare large quantities of vegetables like cucumbers and radishes. The ability to produce uniformly chopped pieces is crucial for ensuring consistent flavor absorption during the pickling process.
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