SBWG Commercial 5 Liter SS Wet Grinder, With 0.5 HP Lakshmi Motor

Brand : SBWG

SKU : TI-SC-35421

MRP :

₹22474

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Delivery By: Jun 5 - Jun 7

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Short Description

Commercial Wet Grinder

0.5 HP Lakshmi Motor

5 Liter Capacity

Country of origin: India

Description

Wet Grinders are machines mainly used for the preparation of wet paste or batter by grinding various different types of grains. This paste is then used for preparation of various Indian cuisines. The machine is an ideal fit for domestic as well as commercial use and is made up of stainless steel material and plywood, uses a 0.5 HP motor to function and has a capacity of 5 litres.

Features

Efficient Grinding Mechanism : The stone grinding mechanism allows for a slow and steady grinding process that retains the nutritional value of the ingredients while producing a smooth texture.
Ease of Use : Most commercial wet grinders are designed to be user-friendly with simple controls that allow operators to adjust settings easily.
High Grinding Capacity : This wet grinder has a grinding capacity of 5 liters, making it suitable for high volume grinding tasks.

Specification

Product Type: Wet Grinder
Brand: SBWG
Weight (Approx.) : 108 kg
Material : Stainless Steel

Capacity : 5 Liters
Motor Power : 0.5 HP (Lakshmi Motor)
Power Source : Electric
Motor Speed : 1400 RPM
Phase : Single
Voltage : 220-240 V
Suitable for : Grinding bean curd, Starch, Rice flour, Corn

Applications

Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
Catering and Commercial Uses : In commercial settings, such as restaurants and catering services, wet grinders are crucial for mass production of food items, ensuring uniformity and quality in large batches.

Usage

1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.

2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.

3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.

4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.

5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.

6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.

7. Serve and Clean : Switch off the grinder upon achieving the desired grinding results and unplug it from the power source. Carefully detach the drum from the base. Use a spatula to scrape out the batter, ensuring you get every bit.

8. Cleaning the Grinder :

Detach Accessories : Remove any detachable parts.
Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.

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