Brand : Generic ( Made in India )
Stainless Steel 60 X 24 X 30 Inch Kitchen Work Table For Culinary Usage
SKU : TI-NP-41380
MRP : ₹17000
₹14499
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Delivery By: Jul 25 - Jul 27
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Short Description
Work Table Without Under Shelf and Without Wheels 
With Body Material Stainless Steel
Size  (60 X 24 X 30) 
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Body Material: Stainless Steel 202
  • Weight : 25 Kg
Description

This Stainless Steel Work Table is a foundational and sturdy piece of equipment, measuring 60 inches long, 24 inches wide, and 30 inches high. Designed without an under-shelf or wheels, it provides a stable, fixed, and exceptionally durable work surface. Constructed from high-grade stainless steel, this table is built for maximum hygiene, longevity, and resistance to corrosion and impacts, making it an ideal choice for environments where a permanent, robust, and easy-to-clean workstation is required.

Features

 :
  • Premium Stainless Steel Construction: Fully constructed from high-grade, food-safe stainless steel, ensuring exceptional durability, superior corrosion resistance, and an inherently hygienic, easy-to-sanitize surface.

  • Optimal Fixed Stability: Designed without wheels, it offers superior stability for heavy-duty tasks, ensuring no unwanted movement during operation, which is critical for precision work.

  • Ample & Unobstructed Workspace: Features a generous 60" L x 24" W top surface, providing an expansive and completely clear area for various tasks without the presence of an under-shelf.

  • Ergonomic Working Height: Standing at a comfortable 30" height, this table is designed to provide an ergonomic working posture, making it particularly suitable for seated tasks or for use as an accessible prep station.

  • Robust and Easy to Clean: Engineered for high load capacities and built to withstand rigorous use, its smooth, non-porous stainless steel surface allows for effortless and thorough cleaning, maintaining stringent hygiene standards.

Applications

 :
  • Food Service & Hospitality: Ideal as a dedicated food preparation station, plating area, or bakery bench in commercial kitchens, restaurants, and catering operations where a fixed, hygienic, and stable surface is essential.

  • Laboratories & Healthcare: Suitable for scientific laboratories, pharmaceutical compounding areas, and medical clinics, providing a sterile, corrosion-resistant, and immovable surface for precise experiments, equipment setup, and clean-room tasks.

  • Workshops & Industrial Settings: Functions as a robust, permanent workbench in garages, workshops, and light industrial environments for assembly, fabrication, detailed repair work, and tasks requiring maximum stability.

  • Specialized Retail & Service: Perfect for specific retail environments (e.g., jewelry making, watch repair) or service areas where a fixed, durable, and easily cleanable counter or workstation is required for intricate work.

Usage

 :
  • Placement & Leveling: Choose a permanent, level spot for the table. Once positioned, ensure all four legs are firmly on the ground. Adjust any leveling feet (if present) to eliminate wobbles.

  • Dedicated Workspace: Utilize the broad, unobstructed top surface as your primary work area for all tasks, from food preparation to assembly or laboratory procedures.

  • Heavy-Duty Tasks: Its fixed design makes it ideal for tasks that require significant force or stability, such as heavy mixing, pounding, or operating vibrating machinery.

  • Maintaining Cleanliness: The absence of an under-shelf simplifies sweeping and cleaning the floor underneath, contributing to overall facility hygiene.

  • Long-Term Setup: This table is best suited for long-term, static setups where mobility is not a primary requirement, providing a consistent and reliable workstation.


  • Maintenance
  • Daily Surface Cleaning: After each use, thoroughly clean the stainless steel top and legs with a soft cloth or sponge, using a mild, food-safe detergent. Rinse with clean water and dry immediately with a lint-free cloth to prevent water spots and streaking.

  • Avoid Damaging Agents: Never use abrasive cleaners, steel wool pads, or harsh chemicals like bleach or ammonia-based solutions, as these will scratch the surface, cause pitting, or lead to discoloration of the stainless steel.

  • Regular Polishing: To maintain its luster and minimize the appearance of fingerprints and smudges, periodically apply a specialized stainless steel cleaner or polish, always wiping in the direction of the metal's grain.

  • Check Leg Stability: Though fixed, regularly inspect the leg connections and any leveling feet to ensure they remain tight and the table maintains its maximum stability. Re-tighten fasteners if necessary.

  • Immediate Spill Cleanup: Clean up any spills, especially those involving acidic or salty substances, immediately. Prolonged contact can lead to staining or corrosion on the stainless steel surface.

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