Commercial Stainless Steel 10 Moulds Kulfi Making Machine

5.0

• No. of Moulds : 10 Moulds
• Machine Body Material : Fully Stainless Steel 304 with all Bolts 
• Thickness : Inner Body 1.2 mm Outer Body 0.8 mm
  
• Puf Insulation : 104 mm
• Voltage : 440 V
• Educator (Motor) : 1/2 Orient or Crompton with Copper (2 Pic) 
• Unit : 6-8 Per Hour
• Production Capacity : 500 Kulfi/Batch (Batch Time- 15-20 Minutes)
• Tank Capacity : 190C + 180W = 370 Litre
• Temperature : -15°C to -27°C (-59°F To -80°F)
• Kulfi Size : 30 ml to 80 ml
• Refrigerant : R404A Gas
• Panel : Digital Controller
• Compressor Capacity : 2 Ton (2 Compressor)
• Wire Type : Anchor Wire
• Condenser : Water cooler and Air cooled 
  
• Phase : Single Phase and Three Phase
  
• HPLP : Danfoss System
  
• E Operator : ½ Inch Copper Pipe (450* feet)
• Wheel : Heavy Bracket
• Weight : 190 Kg (Approx.)

Features

• Ten Mould Design: Capable of producing up to ten kulfis simultaneously, significantly increasing output and reducing customer wait times.
• Stainless Steel Construction: Offers exceptional durability and resistance to corrosion, making cleaning and maintenance a breeze while ensuring hygiene.
• User-Friendly Operation: Intuitive filling and extraction process allows staff to operate the machine easily with minimal training.
• Efficient Freezing Technology: Rapid freezing ensures that kulfis set quickly, preserving their rich flavors and creamy textures.
• Compact and Efficient: Designed to fit seamlessly into various kitchen setups, suitable for small and medium-sized operations.
• Versatile Applications: Ideal for traditional kulfi as well as other frozen desserts, allowing for a diverse menu offering.

Usage

• Prepare the Kulfi Mixture :  Mix your desired ingredients (milk, sugar, nuts, fruits, etc.) in a large container. Ensure the mixture is smooth and free of lumps. Chill the mixture in the refrigerator for at least 2 hours.
• Clean the Machine : Wash the machine thoroughly with warm water. Rinse and dry all parts completely.
• Pour the Mixture : Carefully pour the chilled kulfi mixture into the moulds, leaving some space at the top for expansion. Use a funnel or ladle to avoid spilling.
• Insert Sticks : If your moulds have stick holders, insert the sticks into the mixture.
• Place the Moulds in the Machine : Arrange the moulds in the machine's tray, ensuring they are evenly spaced.
• Close and Lock the Machine : Close the lid of the machine securely and lock it in place.
• Turn on the Machine : Connect the machine to a power source and switch it on.
• Wait for the Kulfi to Freeze : The machine will start the freezing process automatically. Allow the machine to run for the set time.
• Remove the Kulfi : Once the freezing time is complete, turn off the machine and unplug it. Wait for a few minutes for the machine to cool down. Carefully remove the moulds from the machine.
• Demould the Kulfi: Gently tap the moulds to loosen the kulfi. Run the moulds under warm water for a few seconds to help release the kulfi. Carefully remove the kulfi from the moulds.
• Serve and Enjoy: Serve the kulfi immediately or store it in an airtight container in the freezer.

Applications

• Ice Cream Parlours & Dessert Shops: Offering a diverse range of kulfi flavours.
• Restaurants & Cafes: Including kulfi as a dessert option on their menus.
• Catering Businesses: Providing kulfi for large events and gatherings.
• Street Food Vendors: Selling kulfi at popular locations and festivals.
• Home-Based Businesses: Starting a small-scale kulfi production venture.

Benefits:

• Increased Production: Produces 10 kulfis simultaneously, boosting output.
• Efficiency: Streamlines the kulfi-making process.
• Versatility: Suitable for various kulfi flavours and recipes.
• Durability: Stainless steel construction ensures long-lasting use.
• Hygiene: Easy to clean and maintain for food safety.