- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Heavy Duty Stainless Steel 10Ltr Electric Lassi Making Machine
SKU: TI-HD-33883
₹5499 (Including GST)
Get extra ₹82 Discount (On Checkout)
Delivery By: May 6 - May 8
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Heavy Duty 10Ltr Electric Lassi Making Machine
Body Material Stainless Steel
Country of origin: India
Description
The Heavy Duty 10Ltr Electric Lassi Machine is designed for making lassi (a traditional yogurt-based drink) with ease and efficiency. 10 Liter, suitable for small to medium scale lassi production. Quickly mixes yogurt, water, and other ingredients to produce smooth and well-blended lassi. Easy-to-use electric motor for automatic blending and mixing. Built with durable materials for long-lasting, high-performance use. Ensures hygiene, durability, and easy cleaning. Ideal for small businesses or home use without taking up much space.
Features
:- 10L Capacity: Ideal for medium-scale lassi preparation.
- Electric Operation: Automatic blending for easy and quick mixing.
- Durable Construction: Built with heavy-duty materials for long-lasting performance.
- Stainless Steel Body: Ensures durability, hygiene, and easy cleaning.
- Efficient Mixing: Provides smooth, consistent lassi by thoroughly blending yogurt and ingredients.
- Compact Design: Space-saving, suitable for small businesses or home use.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 5 kg
- Material : Stainless Steel
- Capacity : 10 Liter
- Power : 240W
- Speed : 1440 RPM
- Phase : Single
- Application : Lassi Maker
Usage
:- Prepare Ingredients: Combine yogurt, water/milk, sugar/salt, and any desired flavourings in a separate container.
- Pour into Machine: Carefully pour the prepared lassi mixture into the 10-liter stainless steel container of the machine, ensuring not to exceed the maximum fill line.
- Secure the Lid: Close and lock the lid of the machine properly. This is important for safety and preventing spills.
- Turn On the Machine: Plug in the machine and switch it on using the power button.
- Let it Churn: Allow the machine to run and churn the lassi until it reaches the desired frothiness and consistency. This usually takes a few minutes.
- Turn Off the Machine: Once the lassi is ready, switch off the machine and unplug it.
- Serve: Carefully open the lid and pour the fresh lassi into serving glasses.
- Clean: After use, thoroughly clean the stainless steel container and the churning mechanism according to the manufacturer's instructions.
Applications
:- Commercial Use: Restaurants, cafes, sweet shops, and catering businesses in Kolaghat, West Bengal, needing to serve a significant number of customers.
- Events and Gatherings: Quickly producing lassi for parties, weddings, and other large events.
- Food Processing Units: Small-scale food production facilities that prepare and package lassi.
- Any setting requiring bulk lassi production: Where manual churning would be time-consuming and less consistent.
