• Capacity : 10 Liter
• Power : 240W
• Speed : 1440 RPM
• Phase : Single
• Application : Lassi Maker

Features

• 10L Capacity: Ideal for medium-scale lassi preparation.
• Electric Operation: Automatic blending for easy and quick mixing.
• Durable Construction: Built with heavy-duty materials for long-lasting performance.
• Stainless Steel Body: Ensures durability, hygiene, and easy cleaning.
• Efficient Mixing: Provides smooth, consistent lassi by thoroughly blending yogurt and ingredients.
• Compact Design: Space-saving, suitable for small businesses or home use.

Usage

• Prepare Ingredients: Combine yogurt, water/milk, sugar/salt, and any desired flavourings in a separate container.
• Pour into Machine: Carefully pour the prepared lassi mixture into the 10-liter stainless steel container of the machine, ensuring not to exceed the maximum fill line.
• Secure the Lid: Close and lock the lid of the machine properly. This is important for safety and preventing spills.
• Turn On the Machine: Plug in the machine and switch it on using the power button.
• Let it Churn: Allow the machine to run and churn the lassi until it reaches the desired frothiness and consistency. This usually takes a few minutes.
• Turn Off the Machine: Once the lassi is ready, switch off the machine and unplug it.
• Serve: Carefully open the lid and pour the fresh lassi into serving glasses.
• Clean: After use, thoroughly clean the stainless steel container and the churning mechanism according to the manufacturer's instructions.

Applications

• Commercial Use: Restaurants, cafes, sweet shops, and catering businesses in Kolaghat, West Bengal, needing to serve a significant number of customers.
• Events and Gatherings: Quickly producing lassi for parties, weddings, and other large events.
• Food Processing Units: Small-scale food production facilities that prepare and package lassi.
• Any setting requiring bulk lassi production: Where manual churning would be time-consuming and less consistent.