• Outer Body Material : Stainless Steel
• Slot : 10
• Power : 1400kw
• Voltage : 220 V / 50 Hz
• Dimension( D X W X H )  : 35 x 28 x 28 Centimetres ( 13.78 X 11.02 X 11.02 ) Inches

Features

• Top & bottom heating
• Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
• The manual timer of 5 minutes only for the bell, not connected electrically

Applications

• High-Volume Production : Perfect for restaurants, cafes, and food establishments that need to produce large quantities of rectangular biscuit waffles quickly.
• Efficient Cooking : Capable of making 10 biscuit waffles at a time, making it suitable for busy kitchens or commercial use with high demand.
• Consistent Results : Provides even cooking for crispy, golden waffles every time, ensuring uniform texture and taste.
• Versatile Application : Great for preparing biscuit waffles in various flavours, ideal for snacks, breakfast, or dessert offerings.

This machine is designed for efficient, large-scale waffle production, making it perfect for high-demand commercial settings.

Usage

• Preheat the Machine : Turn on the machine and allow it to preheat to the desired temperature (typically indicated by a light or temperature control).
• Prepare the Waffle Batter : Mix your waffle batter until smooth and ready to pour.
• Grease the Plates : Lightly grease the waffle plates with non-stick spray or oil to prevent sticking.
• Pour the Batter : Pour the batter evenly into the 10 rectangular waffle slots.
• Close and Cook : Close the lid and cook the waffles for about 3-5 minutes, or until golden and crispy.
• Remove the Waffles : Open the machine and carefully remove the waffles using a non-stick utensil.
• Clean the Plates : After cooling, clean the plates with a damp cloth to maintain the machine.

This machine allows for efficient production of 10 biscuit waffles at once, perfect for high-demand commercial settings.