Brand : SBWG
10L Wet Grinder With Coconut Scraper, 1HP Motor For Restaurants,Batter Manufacturing,Catering,Temple,Community Kitchens
SKU : TI-1W-44042
MRP : ₹35000
₹28900
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Delivery By: Sep 24 - Sep 26 
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Short Description
10L Wet Grinder With Coconut Scraper
Country of origin: India
Specification
- Brand: SBWG
- Weight (Approx.) : 130 kg
- Material : Stainless Steel
- Motor Power : 1 HP
- Motor Speed : 1350 RPM
- Phase : Single
- Voltage : 220 V - 240 V
- Frequency : 50 Hz
- Automation Grade : Manual
- Shape : Box Type
- Capacity : 10 Liters
- Vessel Size : 22 x 12 inches (55.88 x 30.48 cm)
- Dimension (L x W x H) : 30 x 21 x 40 inches (76.2 x 53.34 x 101.6 cm)
Note: This product is suitable for grinding Wet Grains Like- Dal, Rice, Idli, Dosa, etc.
Description
This 10L Wet Grinder With Coconut Scraper With 1HP Motor is designed for heavy-duty grinding and coconut scraping needs. This heavy duty wet grinder is Ideal for commercial kitchens, restaurants, food outlets, and large households, this wet grinder combines durability, efficiency, and convenience. Wet Grinders are machines mainly used for the preparation of wet paste or batter by grinding various different types of grains. This paste is later used for preparation of various Indian cuisines. The machine is an ideal fit for domestic as well as commercial use and is made up of stainless steel material, uses a 1 HP motor to function and has a capacity of 10litres.
Features
:- Compact Design : The compact design of the wet grinders helps in space-saving, making them suitable for kitchens and businesses with limited counter space.
- Stone Grinding Mechanism : Utilizes stones that rotate inside a rotating bowl effectively crushing food grains to produce a smooth batter.
- Durable Construction : Made with high-quality materials that ensure longevity and resistance to wear and tear.
- Adding of new feature: This 10 Liters wet grinder not only providing grinding facility but also comes up with scraping facility.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas and idlis (steamed rice cakes).
- For Special Events: This product is mainly useful for Temples and community kitchens for prasad and event cooking.
- Catering and Commercial Uses : In commercial settings, such as restaurants and catering services, wet grinders are crucial for mass production of food items, ensuring uniformity and quality in large batches.
- For Daily Grinding neesds: Large households or joint families for daily grinding needs.
Usage
:Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
Add all the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
Check Proper Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients.
Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
Serve and Clean : Switch off the grinder upon achieving the desired grinding results and unplug it from the power source. Carefully detach the drum from the base. Use a spatula to scrape out the batter, ensuring you get every bit.
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