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Brand: Generic (Imported)
Commercial 5.5 Litre Double Electric Deep Fryer, 5 KW
SKU: BM-DCS-20221524
₹6220 (Including GST)
MRP : ₹7500
Get extra ₹93 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
Double Electric Deep Fryer
5.5 Litre x 2 Capacity
Power Consumption : 2.5 kW x 2
Country of origin: India
Description
This is a 5.5 Liter Double Electric Deep Fryer suitable for commercial kitchens. The electric heating element heats up quickly and maintains a consistent temperature throughout the frying process. The adjustable thermostat enables precise control, ensuring optimal results for various foods. This is a perfect kitchen equipment for achieving desired deep frying results.
Features
:- Double basket model
- Temperature controlled
- Separate detachable panel with individual controls
- SS Wire Grill & Lid
- Easy to use and easy to shift
- Insulated outer body
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 6.5 kg
- Voltage : 220V
- Power Consumption : 2.5 Kw x 2
- Capacity : 5.5 litre x 2
- Oil Temperature Control Range : 50- 200 C
- Body : Non Insulated
- Outer Body : Stainless Steel 202
- Lid : Not included with the machine
- Outer Body : Stainless steel
- Inner Container : Stainless Steel
- Size of Oil Pan : 240 x 300 x 153 mm ( 24 X 30 X 15.3 ) cm
- Dimension (L x W x H) : 580 x 460 x 310 mm ( 58 X 46 X 31 ) cm
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Installation Precaution :
- Users need to install a suitable power switch and fuse near the equipment
- The grounding bolt is set at the back of the equipment, and the copper core wire of no less than 2.5 mm, shall be used for reliable connection of ground wire in accordance with safety regulations.
- Before use, check whether the wiring is loose, whether the use voltage is normal, and whether the safety grounded is normal Reliable connection.
Usage
:Setup : Place the fryer on a flat, heat-resistant surface and plug it into a suitable electrical outlet.
Fill with Oil : Add oil to both fryers (one in each compartment) up to the fill line, ensuring it’s the right type of oil for deep frying.
Preheat : Turn the temperature dials to the desired frying temperature (typically 350°F to 375°F). Wait for the fryer to heat up (this may take a few minutes).
Prepare Food : While the oil heats, prepare the food, ensuring it’s dry to avoid excess splattering.
Fry : Lower the food into the fry baskets carefully. You can use one or both compartments for different foods. Fry for the appropriate time.
Drain and Remove : Once cooked, remove the baskets and allow the food to drain on paper towels to remove excess oil.
Turn Off : After use, turn off the fryer and let it cool before cleaning.
Clean : After the fryer has cooled, dispose of the oil, clean the baskets and the fryer with warm soapy water, and dry thoroughly.
Applications
:- Restaurants : Frying large batches of food such as fries, chicken, fish, and other menu items efficiently.
- Cafes and Snack Bars : Perfect for quick and high-volume frying of snacks like onion rings, mozzarella sticks, and battered foods.
- Catering Services : Handles bulk frying for large events, parties, or catering orders.
- Fast Food Chains : Suitable for high-output frying of popular items like nuggets, burgers, or fried snacks.
- Food Trucks : Provides a reliable solution for mobile frying in high-demand environments.
With its dual 5.5-liter compartments, this fryer can cook different types of food simultaneously, making it efficient for busy kitchens.
