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Brand: Unitech (Made in India)
Semi-Automatic 12 Inch Flour Mill/Pulverizer Machine/Masala Grinder Without Motor, Stainless Steel Body
SKU: SH-UT-20231851
₹22890 (Including GST)
MRP : ₹26580
Get extra ₹343 Discount (On Checkout)
Delivery By: May 27 - May 29
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Short Description
Flour Mill/Pulverizer Machine/Masala Grinder Without Motor, 20 Kg/hr
Chamber Size 12 x 4 inch (30.48 x 10.16 cm)
12 inch (30.48 cm) Pulverizer
Country of origin: India
Description
The Semi-Automatic Flour Mill/Pulverizer is a versatile machine designed for both domestic and commercial use, primarily for grinding grains into flour. This flour mill is ideal for various applications including grinding wheat, rice, millet, and other grains. It is widely used in households as well as in small businesses that require flour production.
Features
:- Ease of Operation : The flour mill/pulverizer features easy to use controls making this machine suitable for operators with minimum technical knowledge.
- Stainless Steel Build : The machine is build using high quality stainless steel material which adds up to the overall build quality and makes the machine food grade safety.
- Semi-Automatic Operation : The pulverizer operates in a semi-automatic mode, which means that while it requires some manual input for loading the grains, the grinding process itself is automated. This feature enhances efficiency and reduces labor costs.
Specification
:- Brand: Unitech (Made in India)
- Material : Stainless Steel
- Weight (Approx.) : 57 kg
- Blade Material : Stainless Steel
- Rotor Material : Stainless Steel
- Grinding Capacity : 20 Kg/hr
- No. of Jali : 5 Pcs
- Chamber Size : 12 x 4 inch (30.48 x 10.16 cm)
- Dimension (L x W x H) : 23 x 18 x 36 inch (58.42 x 45.72 x 91.44 cm)
Applications
:- Grain Milling : Commercial flour mill pulverizers are primarily used for milling various grains such as wheat, rice, maize, and barley into fine flour. This freshly milled flour is essential for baking bread, pastries, and other baked goods.
- Spice Grinding : In addition to milling grains, commercial pulverizers are extensively used for grinding spices. Spices like cumin, coriander, turmeric, and pepper can be processed into fine powders that enhance the flavor profile of culinary dishes.
- Food Processing Industry : Beyond direct flour production, these machines play a role in the broader food processing sector by providing ground ingredients necessary for various food products.
Usage
:1. Preparation Before Operation :
Before starting the flour mill/pulverizer, it is essential to prepare both the machine and the ingredients :
- Clean the Machine: Ensure that the machine is clean and free from any leftover materials from previous uses. This prevents contamination and ensures quality output.
- Check Components: Inspect all parts of the machine, including the grinding chamber, blades, and motor. Look for any signs of wear or damage that could affect performance.
- Gather Ingredients: Measure out the grains or seeds you intend to grind. Common choices include wheat, rice, corn, or spices. Make sure they are dry and free from foreign objects.
2. Setting Up the Machine :
Once preparation is complete, set up your commercial flour mill pulverizer :
- Power Supply: Connect the machine to a suitable power source. Ensure that the voltage matches the specifications provided by the manufacturer.
- Adjust Settings: Depending on what you are milling, adjust the settings on the machine for desired fineness. Most machines have adjustable settings for coarse or fine grinding.
3. Operating the Machine :
Now that everything is set up, you can begin using the flour mill pulverizer :
- Load Ingredients: Carefully pour your measured grains into the feeding hopper of the machine. Avoid overloading as this can cause jams or inefficient grinding.
- Start Grinding: Turn on the machine using its power switch. Monitor it closely during operation to ensure it runs smoothly without unusual noises or vibrations.
- Collect Flour: Once grinding is complete (this may take a few minutes depending on quantity), turn off the machine and collect your flour from the discharge outlet.
4. Post-Operation Care :
After using your commercial flour mill pulverizer, follow these steps for maintenance:
- Clean Thoroughly: After each use, clean all components of the machine thoroughly to prevent residue buildup which can affect future operations.
- Inspect Again: Check for any wear or damage after use and address any issues immediately to maintain efficiency.
- Store Properly: If not in use for an extended period, store in a dry place with appropriate covers to protect against dust and moisture.
Maintenance :
- Regular Inspection of Components : To ensure the efficient operation of a commercial flour mill/pulverizer, it is crucial to conduct regular inspections of all components. This includes checking the condition of the grinding plates, hoppers, and any other parts that come into contact with flour or grain.
- Lubrication : Proper lubrication is essential for the smooth operation of a flour mill/pulverizer. All moving parts should be lubricated according to the manufacturer’s specifications. This typically involves applying food-grade lubricants to bearings and other friction points.
- Cleaning Procedures : Maintaining cleanliness in the milling area is vital for both hygiene and equipment longevity. After each use, clean all parts that come into contact with flour or grains to prevent residue buildup, which can lead to contamination or mechanical issues.
- Preventive Maintenance : Schedule a preventive maintenance schedule that outlines regular tasks such as lubrication, cleaning, inspection, and part replacement based on usage hours or production cycles.
