The Commercial 12 Litre Electric Milk and Water Boiler Machine , 2400 watt is a high-efficiency appliance designed for commercial use, ideal for hotels, restaurants, cafeterias, and catering businesses. With a 12-liter capacity, this machine allows for the quick heating and boiling of milk and water, making it perfect for high-volume foodservice operations. The durable stainless steel body ensures longevity and easy cleaning, while the precise temperature control offers safe and efficient boiling without the risk of overflows or burns. Suitable for medium to high-volume requirements, perfect for busy kitchens, hotels, and restaurants. Capable of boiling both milk and water, offering versatility for various food and beverage needs. Powered by electricity for quick and consistent heating without the need for gas. Features a thermostat for precise control, preventing overheating and ensuring safe boiling. The Commercial 12 Litre Electric Milk and Water Boiler Machine is an essential tool for commercial kitchens that need high-capacity and reliable equipment to handle boiling needs quickly and safely. Its durable construction and safety features make it an excellent investment for any busy kitchen.
Features
:- Ergonomic design & finish
- Cost saving & ease of maintenance
- Temperature control with auto cut-off
- Dry boil protection
- Removable milk vessel for easy wash
Usage
:- Prepare the boiler and ensure it is clean and assembled properly.
- Add the desired amount of milk or water, avoid overfilling.
- Set the temperature and time as needed.
- Switch on the power and allow the boiler to heat up.
- Stir occasionally for even heating, if necessary.
- When the liquid reaches the desired temperature, turn off the power. Clean and maintain the boiler according to the manufacturer's instructions.
Applications
:- Milk Boiling: Ideal for boiling large quantities of milk for tea, coffee, or milk-based dishes.
- Water Heating: Perfect for quickly boiling water for cooking, tea, coffee, or other beverages.
- Cafeterias & Canteens: Essential for foodservice establishments that require quick and large-scale milk or water boiling.