Brand : Generic ( Made in India )
Commercial Stainless Steel 12 Moulds Kulfi Making Machine
SKU : SD-HR-20235932
MRP : ₹535000
₹469250
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Short Description
12 Moulds Kulfi Making Machine
Production Capacity 600 Kulfi/Batch
Kulfi Size 30 ml to 80 ml
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : Stainless Steel
  • Weight (Approx.) : 210 kg
  • No. of Moulds : 12 Moulds
  • Body Material : Fully Stainless Steel 304 with all Bolts
  • Thickness : Inner Body 1 mm, Outer Body 1.5 mm 
  • Wire type :- Anchor wire
  • Puf Insulation : 104 mm
  • Voltage : 440 V
  • Educator (Motor) : 1/2 Orient or Crompton with Copper (3pics)
  • Unit : 6-8 Per Hours
  • Production Capacity : 600 Kulfi/Batch (Batch Time- 15-20 Minutes)
  • Tank Capacity : 220 + 200 = 420L
  • Temperature : -150C to -270C (-59°F To -80°F)
  • Kulfi Size : 30 ml to 80 ml
  • Refrigerant : R404A Gas
  • Panel : Digital Controller
  • Compressor Capacity : 2 Ton (2 Compressor)
  • Condenser :  Water cooler and Air cooled
  • Phase : Single Phase and Three Phase
  • HPLP : Danfoss System
  • E Operator : 1⁄2 Inch Copper Pipe (480* feet)
  • Wheel : Heavy Bracket
  • Weight : 210 Kg (Approx.)
Description
The Commercial 12 Moulds Kulfi Making Machine is expertly designed for high-capacity production of authentic kulfi, making it perfect for ice cream shops, catering services, and street vendors. Constructed with a durable stainless steel body, this machine ensures longevity, hygiene, and ease of use. This kulfi making machine is an essential tool for any business looking to provide delicious, high-quality frozen treats with efficiency and ease! 

Features

 :
  • Twelve Mould Design: Produces up to twelve kulfis simultaneously, maximizing output and minimizing customer wait times.
  • Stainless Steel Construction: Provides exceptional durability and resistance to corrosion, ensuring easy cleaning and maintaining high hygiene standards.
  • User-Friendly Operation: Simplified filling and extraction processes make it easy for all staff to operate, requiring minimal training.
  • Rapid Freezing Technology: Designed for efficient freezing, ensuring kulfis set quickly while preserving rich flavours and creamy textures.
  • Space-Efficient Design: Compact layout fits well in various kitchen setups, making it suitable for both small and medium-sized operations.
  • Versatile Use: Ideal for traditional kulfi as well as a variety of other frozen desserts, enhancing your menu offerings.

Usage

 :
  • Prepare the Kulfi Mixture: Mix your ingredients (milk, sugar, nuts, etc.), chill thoroughly.
  • Clean the Machine: Wash and dry the machine completely.
  • Pour the Mixture: Fill the moulds with the chilled mixture.
  • Place in Machine: Arrange moulds in the machine tray.
  • Close & Lock: Securely close and lock the machine lid.
  • Power On: Connect and switch on the machine.
  • Freeze: Allow the machine to freeze the kulfi.
  • Remove Moulds: Once frozen, turn off and unplug, then carefully remove moulds.
  • Demould: Gently tap moulds to loosen, use warm water if needed, and remove kulfi.
  • Serve: Enjoy immediately or store in an airtight container.

    • Applications

     :
    • Ice Cream Parlors & Dessert Shops: Offering a diverse range of kulfi flavors.
    • Restaurants & Cafes: Including kulfi as a dessert option on their menus.
    • Catering Businesses: Providing kulfi for large events and gatherings.
    • Street Food Vendors: Selling kulfi at popular locations and festivals.
    • Home-Based Businesses: Starting a small-scale kulfi production venture.

    Benefits:

    • Increased Production: Produces 12 kulfis simultaneously, boosting output.
    • Efficiency: Streamlines the kulfi-making process.
    • Versatility: Suitable for various kulfi flavors and recipes.
    • Durability: Stainless steel construction ensures long-lasting use.
    • Hygiene: Easy to clean and maintain for food safety.
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