The Commercial 12 Moulds Kulfi Making Machine is expertly designed for high-capacity production of authentic kulfi, making it perfect for ice cream shops, catering services, and street vendors. Constructed with a durable stainless steel body, this machine ensures longevity, hygiene, and ease of use. This kulfi making machine is an essential tool for any business looking to provide delicious, high-quality frozen treats with efficiency and ease!
Features
:- Twelve Mould Design: Produces up to twelve kulfis simultaneously, maximizing output and minimizing customer wait times.
- Stainless Steel Construction: Provides exceptional durability and resistance to corrosion, ensuring easy cleaning and maintaining high hygiene standards.
- User-Friendly Operation: Simplified filling and extraction processes make it easy for all staff to operate, requiring minimal training.
- Rapid Freezing Technology: Designed for efficient freezing, ensuring kulfis set quickly while preserving rich flavours and creamy textures.
- Space-Efficient Design: Compact layout fits well in various kitchen setups, making it suitable for both small and medium-sized operations.
- Versatile Use: Ideal for traditional kulfi as well as a variety of other frozen desserts, enhancing your menu offerings.
Usage
:Prepare the Kulfi Mixture: Mix your ingredients (milk, sugar, nuts, etc.), chill thoroughly.
Clean the Machine: Wash and dry the machine completely.
Pour the Mixture: Fill the moulds with the chilled mixture.
Place in Machine: Arrange moulds in the machine tray.
Close & Lock: Securely close and lock the machine lid.
Power On: Connect and switch on the machine.
Freeze: Allow the machine to freeze the kulfi.
Remove Moulds: Once frozen, turn off and unplug, then carefully remove moulds.
Demould: Gently tap moulds to loosen, use warm water if needed, and remove kulfi.
Serve: Enjoy immediately or store in an airtight container.Applications
:- Ice Cream Parlors & Dessert Shops: Offering a diverse range of kulfi flavors.
- Restaurants & Cafes: Including kulfi as a dessert option on their menus.
- Catering Businesses: Providing kulfi for large events and gatherings.
- Street Food Vendors: Selling kulfi at popular locations and festivals.
- Home-Based Businesses: Starting a small-scale kulfi production venture.
Benefits:
- Increased Production: Produces 12 kulfis simultaneously, boosting output.
- Efficiency: Streamlines the kulfi-making process.
- Versatility: Suitable for various kulfi flavors and recipes.
- Durability: Stainless steel construction ensures long-lasting use.
- Hygiene: Easy to clean and maintain for food safety.